Creamy Lemon Orzo Soup

10 mins
Serves 4
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Directions

  1. 1In a large pot over medium heat, add olive oil, minced garlic, diced onions (3/4 cup yellow and 1/4 cup red), and chopped carrots. Sauté until soft.
  2. 2In a large pot over medium heat, add olive oil, minced garlic, diced onions (3/4 cup yellow and 1/4 cup red), and chopped carrots. Sauté until soft.
  3. 3In a large pot over medium heat, add olive oil, minced garlic, diced onions (3/4 cup yellow and 1/4 cup red), and chopped carrots. Sauté until soft.
  4. 4Add broth and bring to a boil. Then add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
  5. 5Add broth and bring to a boil. Then add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
  6. 6Add broth and bring to a boil. Then add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
  7. 7In a small bowl, whisk together lemon juice and eggs. Slowly pour in 1 cup of the orzo soup broth while whisking continuously.
  8. 8In a small bowl, whisk together lemon juice and eggs. Slowly pour in 1 cup of the orzo soup broth while whisking continuously.
  9. 9In a small bowl, whisk together lemon juice and eggs. Slowly pour in 1 cup of the orzo soup broth while whisking continuously.
  10. 10Slowly add the egg mixture to the pot, stirring constantly until the broth is smooth and creamy.
  11. 11Slowly add the egg mixture to the pot, stirring constantly until the broth is smooth and creamy.
  12. 12Slowly add the egg mixture to the pot, stirring constantly until the broth is smooth and creamy.
  13. 13Add cooked chicken, artichoke hearts, spinach, and fresh dill. Stir well.
  14. 14Add cooked chicken, artichoke hearts, spinach, and fresh dill. Stir well.
  15. 15Add cooked chicken, artichoke hearts, spinach, and fresh dill. Stir well.
  16. 16Season with salt and pepper to taste.
  17. 17Season with salt and pepper to taste.
  18. 18Season with salt and pepper to taste.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.75 cup diced yellow onion
  • 0.75 cup diced yellow onion
  • 0.75 cup diced yellow onion
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.5 cup chopped carrots
  • 0.5 cup chopped carrots
  • 0.5 cup chopped carrots
  • 4 cups broth
  • 4 cups broth
  • 4 cups broth
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup cooked chicken
  • 1 cup cooked chicken
  • 1 cup cooked chicken
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 3 tbsp fresh dill
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

large potwhisksmall mixing bowllemon juicer