French Onion Soup Pasta
Serves 1
Directions
- 1Saute onions until caramelized.
- 2Add garlic, thyme and flour to form the roux.
- 3Deglaze with brandy.
- 4Add beef stock and mix.
- 5Add worcestershire sauce, balsamic glaze, cream, and your cheeses.
- 6Season with pepper.
- 7Add your pasta, along with some pasta water and butter, and stir.
- 8Serve with spring onions and bread crumbs.
Ingredients
- 2 -4 white onions, sliced
- 10 -12 garlic cloves, minced
- 1 sprig of thyme, minced
- 0.33 cup flour
- 2 tbsp brandy
- 0.5 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic glaze
- 0.5 cup heavy cream
- to taste Parmesan cheese
- to your liking Gruyere cheese
- 4 -6 knobs of butter
- to taste Pepper
- Spaghetti
- pasta water
- spring onions
- bread crumbs
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