French Onion Soup Pasta

Serves 1
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Directions

  1. 1Saute onions until caramelized.
  2. 2Saute onions until caramelized.
  3. 3Saute onions until caramelized.
  4. 4Add garlic, thyme and flour to form the roux.
  5. 5Add garlic, thyme and flour to form the roux.
  6. 6Add garlic, thyme and flour to form the roux.
  7. 7Deglaze with brandy.
  8. 8Deglaze with brandy.
  9. 9Deglaze with brandy.
  10. 10Add beef stock and mix.
  11. 11Add beef stock and mix.
  12. 12Add beef stock and mix.
  13. 13Add worcestershire sauce, balsamic glaze, cream, and your cheeses.
  14. 14Add worcestershire sauce, balsamic glaze, cream, and your cheeses.
  15. 15Add worcestershire sauce, balsamic glaze, cream, and your cheeses.
  16. 16Season with pepper.
  17. 17Season with pepper.
  18. 18Season with pepper.
  19. 19Add your pasta, along with some pasta water and butter, and stir.
  20. 20Add your pasta, along with some pasta water and butter, and stir.
  21. 21Add your pasta, along with some pasta water and butter, and stir.
  22. 22Serve with spring onions and bread crumbs.
  23. 23Serve with spring onions and bread crumbs.
  24. 24Serve with spring onions and bread crumbs.

Ingredients

  • 2 -4 white onions, sliced
  • 2 -4 white onions, sliced
  • 2 -4 white onions, sliced
  • 10 -12 garlic cloves, minced
  • 10 -12 garlic cloves, minced
  • 10 -12 garlic cloves, minced
  • 1 sprig of thyme, minced
  • 1 sprig of thyme, minced
  • 1 sprig of thyme, minced
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 2 tbsp brandy
  • 2 tbsp brandy
  • 2 tbsp brandy
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 0.5 cup beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • to taste Parmesan cheese
  • to taste Parmesan cheese
  • to taste Parmesan cheese
  • to your liking Gruyere cheese
  • to your liking Gruyere cheese
  • to your liking Gruyere cheese
  • 4 -6 knobs of butter
  • 4 -6 knobs of butter
  • 4 -6 knobs of butter
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • Spaghetti
  • Spaghetti
  • Spaghetti
  • pasta water
  • pasta water
  • pasta water
  • spring onions
  • spring onions
  • spring onions
  • bread crumbs
  • bread crumbs
  • bread crumbs
French Onion Soup Pasta | Clip Recipe