Creamy Lemon Garlic Shrimp Linguine
10 mins
Serves 2
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Creamy Lemon Garlic Shrimp Linguine
instagram.com
10 mins
Serves 2
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Directions
1
Marinate shrimp with garlic, oregano, paprika, red pepper flakes, salt, and olive oil.
2
Marinate shrimp with garlic, oregano, paprika, red pepper flakes, salt, and olive oil.
3
Marinate shrimp with garlic, oregano, paprika, red pepper flakes, salt, and olive oil.
4
Cook shrimp in a pan until pink.
5
Cook shrimp in a pan until pink.
6
Cook shrimp in a pan until pink.
7
Prepare creamy sauce by whisking parmesan cheese and heavy cream together in a pan.
8
Prepare creamy sauce by whisking parmesan cheese and heavy cream together in a pan.
9
Prepare creamy sauce by whisking parmesan cheese and heavy cream together in a pan.
10
Add cooked shrimp to the creamy sauce.
11
Add cooked shrimp to the creamy sauce.
12
Add cooked shrimp to the creamy sauce.
13
Cook the linguine pasta according to package directions.
14
Cook the linguine pasta according to package directions.
15
Cook the linguine pasta according to package directions.
16
Toss the cooked pasta with the creamy shrimp sauce and spinach.
17
Toss the cooked pasta with the creamy shrimp sauce and spinach.
18
Toss the cooked pasta with the creamy shrimp sauce and spinach.
Ingredients
250 g shrimp
250 g shrimp
250 g shrimp
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 tbsp dried oregano
1 tbsp dried oregano
1 tbsp dried oregano
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
1 pinch red pepper flakes
1 pinch red pepper flakes
1 pinch red pepper flakes
1 pinch salt
1 pinch salt
1 pinch salt
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
100 ml chicken broth
100 ml chicken broth
100 ml chicken broth
250 g linguine pasta
250 g linguine pasta
250 g linguine pasta
50 g parmesan cheese
50 g parmesan cheese
50 g parmesan cheese
200 ml heavy cream
200 ml heavy cream
200 ml heavy cream
1 handful spinach
1 handful spinach
1 handful spinach
Equipment
pan
spoon
bowl
whisk
Creamy Lemon Garlic Shrimp Linguine | Clip Recipe