Directions
- 1Chop carrots, celery, and onion.
- 2Prepare asparagus by cutting off the ends.
- 3Combine chopped vegetables in a bowl.
- 4Add pressed garlic.
- 5Heat the pot and add the vegetables.
- 6Stir until translucent.
- 7Add chicken broth.
- 8Add macaroni once the broth boils.
- 9Cook until al dente.
- 10Add chopped chives.
- 11Serve the soup with chili oil focaccia bread.
Ingredients
- 1 onion
- 1 bunch carrots
- 1 bunch celery
- 1 bunch asparagus
- 1 clove garlic
- 3 cups chicken broth
- 1.5 cups macaroni
- 1 handful chives
- 1 slice chili oil focaccia bread
Equipment
knifecutting boardgarlic presspotwooden spoon
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