Serves 1
Directions
- 1Heat olive oil in a saucepan with some minced garlic.
- 2Add ditalini pasta and stir for about a minute, being careful not to burn the pasta.
- 3Add chicken broth.
- 4Add the spices.
- 5Let boil until most of the broth is absorbed.
- 6Cover with a lid to cook.
- 7Add heavy whipping cream.
- 8Stir in Parmesan.
- 9Serve and enjoy.
Ingredients
- 16 oz ditalini pasta
- 3 tablespoons olive oil
- 3 tablespoons butter
- 0.5 tablespoons minced garlic
- 0.5 cup heavy cream
- 2.5 cups chicken broth or stock
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic & onion powder
- 1 teaspoon parsley
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
Equipment
saucepanspoonlid
Tips
- Be careful not to burn the pasta when stirring.
- Taste the pasta and add a little water if you prefer softer noodles.
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