One-Pan Chicken and Orzo Casserole
Directions
- 1Preheat oven to 425F
- 2Preheat oven to 425F
- 3Preheat oven to 425F
- 4In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 5In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 6In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 7Add the shredded chicken.
- 8Add the shredded chicken.
- 9Add the shredded chicken.
- 10Add 8 oz of plain Greek yogurt (or sour cream).
- 11Add 8 oz of plain Greek yogurt (or sour cream).
- 12Add 8 oz of plain Greek yogurt (or sour cream).
- 13Add 1 can of cream of mushroom soup.
- 14Add 1 can of cream of mushroom soup.
- 15Add 1 can of cream of mushroom soup.
- 16Add chopped spinach.
- 17Add chopped spinach.
- 18Add chopped spinach.
- 19Stir it up.
- 20Stir it up.
- 21Stir it up.
- 22Put the dish in the oven for 30 minutes.
- 23Put the dish in the oven for 30 minutes.
- 24Put the dish in the oven for 30 minutes.
- 25Stir it up, add Parmesan cheese and bake it for 15 more minutes.
- 26Stir it up, add Parmesan cheese and bake it for 15 more minutes.
- 27Stir it up, add Parmesan cheese and bake it for 15 more minutes.
Ingredients
- 2 cups orzo
- 2 cups orzo
- 2 cups orzo
- 3.5 cups chicken bone broth
- 3.5 cups chicken bone broth
- 3.5 cups chicken bone broth
- 1 lb shredded chicken
- 1 lb shredded chicken
- 1 lb shredded chicken
- 1 can cream of mushroom soup
- 1 can cream of mushroom soup
- 1 can cream of mushroom soup
- 8 oz plain Greek yogurt
- 8 oz plain Greek yogurt
- 8 oz plain Greek yogurt
- 1 handful spinach
- 1 handful spinach
- 1 handful spinach
- 1 packet French onion soup mix
- 1 packet French onion soup mix
- 1 packet French onion soup mix
- 0 Parmesan cheese
- 0 Parmesan cheese
- 0 Parmesan cheese
Equipment
ovenbaking dishmeasuring cupscissors