Directions
- 1Preheat oven to 425F
- 2In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 3Add the shredded chicken.
- 4Add 8 oz of plain Greek yogurt (or sour cream).
- 5Add 1 can of cream of mushroom soup.
- 6Add chopped spinach.
- 7Stir it up.
- 8Put the dish in the oven for 30 minutes.
- 9Stir it up, add Parmesan cheese and bake it for 15 more minutes.
Ingredients
- 2 cups orzo
- 3.5 cups chicken bone broth
- 1 lb shredded chicken
- 1 can cream of mushroom soup
- 8 oz plain Greek yogurt
- 1 handful spinach
- 1 packet French onion soup mix
- 0 Parmesan cheese
Equipment
ovenbaking dishmeasuring cupscissors
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