Creamy Chicken Noodle Soup with Potatoes

20 mins
Serves 4
instagram.com

Directions

  1. 1Sear two large seasoned chicken breasts in a pumpkin pot with butter and olive oil until golden, about 3-4 minutes per side. Remove and set aside.
  2. 2Sear two large seasoned chicken breasts in a pumpkin pot with butter and olive oil until golden, about 3-4 minutes per side. Remove and set aside.
  3. 3Sear two large seasoned chicken breasts in a pumpkin pot with butter and olive oil until golden, about 3-4 minutes per side. Remove and set aside.
  4. 4Reduce heat to medium, sauté diced onion, celery, and carrots with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
  5. 5Reduce heat to medium, sauté diced onion, celery, and carrots with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
  6. 6Reduce heat to medium, sauté diced onion, celery, and carrots with salt, pepper, Italian seasoning, and red pepper flakes for 5-7 minutes.
  7. 7Add minced garlic and cook for 30 seconds. Add 1/2 cup of dry white wine and simmer for 2 minutes.
  8. 8Add minced garlic and cook for 30 seconds. Add 1/2 cup of dry white wine and simmer for 2 minutes.
  9. 9Add minced garlic and cook for 30 seconds. Add 1/2 cup of dry white wine and simmer for 2 minutes.
  10. 10Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Return the chicken to the pot.
  11. 11Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Return the chicken to the pot.
  12. 12Add chicken broth, salt, and pepper. Stir in diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Return the chicken to the pot.
  13. 13Bring to a boil, then simmer for 15-20 minutes, until potatoes are tender.
  14. 14Bring to a boil, then simmer for 15-20 minutes, until potatoes are tender.
  15. 15Bring to a boil, then simmer for 15-20 minutes, until potatoes are tender.
  16. 16Remove the chicken and shred it.
  17. 17Remove the chicken and shred it.
  18. 18Remove the chicken and shred it.
  19. 19Remove Parmesan rind and bay leaf.
  20. 20Remove Parmesan rind and bay leaf.
  21. 21Remove Parmesan rind and bay leaf.
  22. 22Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
  23. 23Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
  24. 24Stir in heavy cream, lemon juice, parsley, dill, rosemary, and thyme.
  25. 25Add the shredded chicken back to the pot. Taste and adjust seasonings.
  26. 26Add the shredded chicken back to the pot. Taste and adjust seasonings.
  27. 27Add the shredded chicken back to the pot. Taste and adjust seasonings.

Ingredients

  • 2 T butter
  • 2 T butter
  • 2 T butter
  • 2 T olive oil
  • 2 T olive oil
  • 2 T olive oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 stalks celery
  • 3 stalks celery
  • 3 stalks celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 T Italian seasoning
  • 1 T Italian seasoning
  • 1 T Italian seasoning
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 2 tsp chicken boullion
  • 2 tsp chicken boullion
  • 2 tsp chicken boullion
  • 1 Parmesan rind
  • 1 Parmesan rind
  • 1 Parmesan rind
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 2 T fresh dill
  • 2 T fresh dill
  • 2 T fresh dill
  • 1 T fresh rosemary
  • 1 T fresh rosemary
  • 1 T fresh rosemary
  • 1 T fresh thyme
  • 1 T fresh thyme
  • 1 T fresh thyme
  • 1 lb egg noodles
  • 1 lb egg noodles
  • 1 lb egg noodles

Equipment

large potpumpkin pot