One Pan Marry Me Chicken Orzo

20 mins
Serves 4
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Directions

  1. 1Dice 16 ounces of chicken breast and set aside.
  2. 2In a large pan, add 1 tablespoon of olive oil and minced garlic. Let the garlic cook.
  3. 3Add diced chicken to the pan and cook until completely cooked through.
  4. 4Add 1 cup of drained sun-dried tomatoes, paprika, garlic powder, onion powder, Italian seasonings, crushed red pepper, salt, and pepper. Mix together and let it cook.
  5. 5Add 8 ounces of orzo and 3 cups of sodium-free chicken broth. Stir and cover the pan.
  6. 6Let it cook on medium heat for 12 minutes, stirring occasionally to prevent sticking.
  7. 7Once the orzo is cooked through, add 1 cup of almond milk and ½ cup of parmesan cheese. Stir in.
  8. 8Add 2 cups of fresh spinach and stir for another minute until wilted.
  9. 9Remove from heat.

Ingredients

  • 16 oz chicken breast
  • 1 tbsp olive oil
  • 2 cloves minced garlic
  • 1 cup sun-dried tomatoes
  • 1 paprika
  • 1 garlic powder
  • 1 onion powder
  • 1 Italian seasonings
  • 1 crushed red pepper
  • 1 salt
  • 1 pepper
  • 8 oz orzo
  • 3 cups chicken broth
  • 1 cup almond milk
  • 0.5 cup parmesan cheese
  • 2 cups fresh spinach

Equipment

large pan