Directions
- 1Boil broth in a pot with carrots, celery sticks, onion, and garlic cloves.
- 2Remove the vegetables from the pot.
- 3Blend the cooked vegetables in a blender with some broth.
- 4Add the pureed vegetables into the broth.
- 5Add cooked pasta to the soup.
- 6Serve with parmesan cheese.
Ingredients
- 4 carrots
- 4 celery sticks
- 1 onion
- 3 garlic cloves
- 6 cups broth
- 1 cup pasta
- 1 handful parmesan cheese
Equipment
potblender
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