Italian Penicillin Soup

2 mins
Serves 1
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Directions

  1. 1Boil broth in a pot with carrots, celery sticks, onion, and garlic cloves.
  2. 2Remove the vegetables from the pot.
  3. 3Blend the cooked vegetables in a blender with some broth.
  4. 4Add the pureed vegetables into the broth.
  5. 5Add cooked pasta to the soup.
  6. 6Serve with parmesan cheese.

Ingredients

  • 4 carrots
  • 4 celery sticks
  • 1 onion
  • 3 garlic cloves
  • 6 cups broth
  • 1 cup pasta
  • 1 handful parmesan cheese

Equipment

potblender