Italian Penicillin Soup
Directions
- 1Boil broth in a pot with carrots, celery sticks, onion, and garlic cloves.
- 2Remove the vegetables from the pot.
- 3Blend the cooked vegetables in a blender with some broth.
- 4Add the pureed vegetables into the broth.
- 5Add cooked pasta to the soup.
- 6Serve with parmesan cheese.
Ingredients
- 4 carrots
- 4 celery sticks
- 1 onion
- 3 garlic cloves
- 6 cups broth
- 1 cup pasta
- 1 handful parmesan cheese
Equipment
potblender
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup