Serves 1
Directions
- 1Cut the casings off the Italian sausage.
- 2Cut the sausage into pieces about like that.
- 3Cook the sausage in a pan until it has a nice color, then set aside.
- 4Turn the temperature down to medium-low.
- 5Add a stick of garlic and herb butter to the pan and let it melt.
- 6Add as much minced garlic as your heart desires.
- 7Add Italian seasoning, black pepper, red pepper flakes, and onion powder to the pan.
- 8Stir the seasonings into the butter and garlic.
- 9Pour in one and a half cups of beef broth.
- 10Add one cup of heavy cream.
- 11Stir the liquid ingredients together.
- 12Add 24 ounces of fresh tortellini to the pan.
- 13Add 4 ounces of whipped garlic and herb cream cheese.
- 14Cover the pan and cook until the tortellini is done and the cheese melts.
- 15Stir the tortellini mixture until well combined and creamy.
- 16Add about a cup of freshly grated Parmesan cheese.
- 17Stir the Parmesan cheese into the tortellini.
- 18Add the cooked sausage back into the pan.
- 19Add some fresh basil.
- 20Stir everything together until well combined.
- 21Serve the tortellini with sausage.
Ingredients
- 1 package Italian sausage
- 1 stick garlic & herb butter
- minced garlic
- Italian seasoning
- black pepper
- red pepper flakes
- onion powder
- 1.5 cups beef broth
- 1 cup heavy cream
- 24 ounces fresh tortellini
- 4 ounces whipped garlic & herb cream cheese
- 1 cup freshly grated Parmesan
- fresh basil
Equipment
panknifecutting boardtongsspatula
Tips
- You're going to want bread to scrape this pan.
- Use garlic and herb butter for an extra layer of flavor.
- Get fresh tortellini at Sam's or Costco.
- Use garlic and herb cream cheese for another layer of flavor.
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