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Zuppa Toscana Casserole

Serves 1
tiktok.com

Zuppa Toscana Casserole

tiktok.com
Serves 1

Directions

  1. 1Chop 9 ounces of bacon.
  2. 2Cook the chopped bacon in a pot until crispy.
  3. 3Remove the cooked bacon from the pot and set it aside on a paper towel-lined plate.
  4. 4Cook 16 ounces of mild Italian sausage in the same pot.
  5. 5Remove the cooked Italian sausage from the pot and set it aside on a paper towel-lined plate.
  6. 6Chop five medium russet potatoes into half-moon, bite-sized pieces.
  7. 7Sauté one small onion in the same pot where the meat was cooked.
  8. 8Add minced garlic to the sautéed onions.
  9. 9Add 4 cups of kale to the pot with the onions and garlic, making sure to remove the bitter pieces from the kale.
  10. 10Once the vegetables have sweated down, add half a cup of flour and cook for a couple of minutes.
  11. 11Pour in 4 cups of chicken broth and bring to a boil until it starts to thicken.
  12. 12Pour in 1 1/2 cups of heavy whipping cream.
  13. 13Add 1 1/2 teaspoons of chicken bouillon powder, 1/2 teaspoon of black pepper, and 1 teaspoon of salt for seasoning.
  14. 14Combine the cooked sausage and bacon with the chopped potatoes in a baking dish.
  15. 15Pour the prepared sauce over the potatoes, sausage, and bacon in the baking dish.
  16. 16Cover the baking dish with foil and bake at 400 degrees Fahrenheit for approximately 30 minutes.
  17. 17Remove the foil from the baking dish.
  18. 18Sprinkle Parmesan cheese generously on top of the casserole.
  19. 19Bake uncovered for another 20 minutes until golden and bubbly.

Ingredients

  • 9 ounces bacon
  • 16 ounces mild Italian sausage
  • 5 medium russet potatoes
  • 1 small onion
  • minced garlic
  • 4 cups kale
  • 0.5 cup flour
  • 4 cups chicken broth
  • 1.5 cups heavy whipping cream
  • 1.5 teaspoons chicken bouillon powder
  • 0.5 teaspoons black pepper
  • 1 teaspoon salt
  • Parmesan cheese

Equipment

baking dishcutting boardknifepotslotted spoonwooden spoon

Tips

  • Make sure to remove the bitter piece from the kale.
  • The casserole can be a good option for breakfast too

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