Zuppa Toscana Casserole

Serves 1
tiktok.com

Directions

  1. 1Chop 9 ounces of bacon.
  2. 2Chop 9 ounces of bacon.
  3. 3Chop 9 ounces of bacon.
  4. 4Cook the chopped bacon in a pot until crispy.
  5. 5Cook the chopped bacon in a pot until crispy.
  6. 6Cook the chopped bacon in a pot until crispy.
  7. 7Remove the cooked bacon from the pot and set it aside on a paper towel-lined plate.
  8. 8Remove the cooked bacon from the pot and set it aside on a paper towel-lined plate.
  9. 9Remove the cooked bacon from the pot and set it aside on a paper towel-lined plate.
  10. 10Cook 16 ounces of mild Italian sausage in the same pot.
  11. 11Cook 16 ounces of mild Italian sausage in the same pot.
  12. 12Cook 16 ounces of mild Italian sausage in the same pot.
  13. 13Remove the cooked Italian sausage from the pot and set it aside on a paper towel-lined plate.
  14. 14Remove the cooked Italian sausage from the pot and set it aside on a paper towel-lined plate.
  15. 15Remove the cooked Italian sausage from the pot and set it aside on a paper towel-lined plate.
  16. 16Chop five medium russet potatoes into half-moon, bite-sized pieces.
  17. 17Chop five medium russet potatoes into half-moon, bite-sized pieces.
  18. 18Chop five medium russet potatoes into half-moon, bite-sized pieces.
  19. 19Sauté one small onion in the same pot where the meat was cooked.
  20. 20Sauté one small onion in the same pot where the meat was cooked.
  21. 21Sauté one small onion in the same pot where the meat was cooked.
  22. 22Add minced garlic to the sautéed onions.
  23. 23Add minced garlic to the sautéed onions.
  24. 24Add minced garlic to the sautéed onions.
  25. 25Add 4 cups of kale to the pot with the onions and garlic, making sure to remove the bitter pieces from the kale.
  26. 26Add 4 cups of kale to the pot with the onions and garlic, making sure to remove the bitter pieces from the kale.
  27. 27Add 4 cups of kale to the pot with the onions and garlic, making sure to remove the bitter pieces from the kale.
  28. 28Once the vegetables have sweated down, add half a cup of flour and cook for a couple of minutes.
  29. 29Once the vegetables have sweated down, add half a cup of flour and cook for a couple of minutes.
  30. 30Once the vegetables have sweated down, add half a cup of flour and cook for a couple of minutes.
  31. 31Pour in 4 cups of chicken broth and bring to a boil until it starts to thicken.
  32. 32Pour in 4 cups of chicken broth and bring to a boil until it starts to thicken.
  33. 33Pour in 4 cups of chicken broth and bring to a boil until it starts to thicken.
  34. 34Pour in 1 1/2 cups of heavy whipping cream.
  35. 35Pour in 1 1/2 cups of heavy whipping cream.
  36. 36Pour in 1 1/2 cups of heavy whipping cream.
  37. 37Add 1 1/2 teaspoons of chicken bouillon powder, 1/2 teaspoon of black pepper, and 1 teaspoon of salt for seasoning.
  38. 38Add 1 1/2 teaspoons of chicken bouillon powder, 1/2 teaspoon of black pepper, and 1 teaspoon of salt for seasoning.
  39. 39Add 1 1/2 teaspoons of chicken bouillon powder, 1/2 teaspoon of black pepper, and 1 teaspoon of salt for seasoning.
  40. 40Combine the cooked sausage and bacon with the chopped potatoes in a baking dish.
  41. 41Combine the cooked sausage and bacon with the chopped potatoes in a baking dish.
  42. 42Combine the cooked sausage and bacon with the chopped potatoes in a baking dish.
  43. 43Pour the prepared sauce over the potatoes, sausage, and bacon in the baking dish.
  44. 44Pour the prepared sauce over the potatoes, sausage, and bacon in the baking dish.
  45. 45Pour the prepared sauce over the potatoes, sausage, and bacon in the baking dish.
  46. 46Cover the baking dish with foil and bake at 400 degrees Fahrenheit for approximately 30 minutes.
  47. 47Cover the baking dish with foil and bake at 400 degrees Fahrenheit for approximately 30 minutes.
  48. 48Cover the baking dish with foil and bake at 400 degrees Fahrenheit for approximately 30 minutes.
  49. 49Remove the foil from the baking dish.
  50. 50Remove the foil from the baking dish.
  51. 51Remove the foil from the baking dish.
  52. 52Sprinkle Parmesan cheese generously on top of the casserole.
  53. 53Sprinkle Parmesan cheese generously on top of the casserole.
  54. 54Sprinkle Parmesan cheese generously on top of the casserole.
  55. 55Bake uncovered for another 20 minutes until golden and bubbly.
  56. 56Bake uncovered for another 20 minutes until golden and bubbly.
  57. 57Bake uncovered for another 20 minutes until golden and bubbly.

Ingredients

  • 9 ounces bacon
  • 9 ounces bacon
  • 9 ounces bacon
  • 16 ounces mild Italian sausage
  • 16 ounces mild Italian sausage
  • 16 ounces mild Italian sausage
  • 5 medium russet potatoes
  • 5 medium russet potatoes
  • 5 medium russet potatoes
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • minced garlic
  • minced garlic
  • minced garlic
  • 4 cups kale
  • 4 cups kale
  • 4 cups kale
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 teaspoons chicken bouillon powder
  • 1.5 teaspoons chicken bouillon powder
  • 1.5 teaspoons chicken bouillon powder
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

baking dishcutting boardknifepotslotted spoonwooden spoon

Tips

  • Make sure to remove the bitter piece from the kale.
  • The casserole can be a good option for breakfast too