Directions
- 1Cut the cabbage in half.
- 2Sear the cabbage in a pan.
- 3Deglaze the pan with sake.
- 4Add the chili garlic sauce.
- 5Top with herb infused breadcrumbs.
- 6Grate parmesan cheese over it.
- 7Garnish with parsley.
Ingredients
- 1 cabbage
- 1 glass sake
- 1 cup chili garlic sauce
- 1 cup herb infused breadcrumbs
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
knifecutting boardfrying panspoongrater
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