Serves 1
Directions
- 1Dice the garlic.
- 2Sauté the garlic in a pan.
- 3Slice button mushrooms.
- 4Add button mushrooms to the pan and sauté.
- 5Slice shiitake mushrooms.
- 6Add shiitake mushrooms to the pan and sauté.
- 7Deglaze the pan with water.
- 8Add flour and mix.
- 9Pour in beef stock and mix.
- 10Cover and cook for some time.
- 11Add worcestershire sauce.
- 12Stir in cream.
- 13Break bread into small pieces.
- 14Add bread pieces to a separate pan and drizzle with olive oil.
- 15Toss the bread to coat with oil.
- 16Sprinkle parmesan cheese over the bread.
- 17Toss the bread again to mix in the parmesan.
- 18Serve the mushroom soup into a bowl.
- 19Garnish with a swirl of cream and chopped parsley.
- 20Top with sautéed mushrooms and parmesan croutons.
Ingredients
- garlic
- button mushroom
- shiitake mushroom
- water
- flour
- beef stock
- worcestershire
- cream
- bread
- olive oil
- parmesan
- parsley
Equipment
pancutting boardknifeladlesmall bowllarge bowl
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