White sauce pasta

Serves 1
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Directions

  1. 1Finely chop the onions.
  2. 2Finely chop the onions.
  3. 3Finely chop the onions.
  4. 4Melt butter in a pan.
  5. 5Melt butter in a pan.
  6. 6Melt butter in a pan.
  7. 7Finely chop the garlic.
  8. 8Finely chop the garlic.
  9. 9Finely chop the garlic.
  10. 10Chop the green bell pepper into small pieces.
  11. 11Chop the green bell pepper into small pieces.
  12. 12Chop the green bell pepper into small pieces.
  13. 13Add the chopped onions to the pan.
  14. 14Add the chopped onions to the pan.
  15. 15Add the chopped onions to the pan.
  16. 16Add the chopped garlic to the pan.
  17. 17Add the chopped garlic to the pan.
  18. 18Add the chopped garlic to the pan.
  19. 19Add the chopped green bell pepper to the pan.
  20. 20Add the chopped green bell pepper to the pan.
  21. 21Add the chopped green bell pepper to the pan.
  22. 22Mix the vegetables well in the pan.
  23. 23Mix the vegetables well in the pan.
  24. 24Mix the vegetables well in the pan.
  25. 25Season with chili flakes.
  26. 26Season with chili flakes.
  27. 27Season with chili flakes.
  28. 28Season with oregano.
  29. 29Season with oregano.
  30. 30Season with oregano.
  31. 31Season with salt.
  32. 32Season with salt.
  33. 33Season with salt.
  34. 34Stir everything together.
  35. 35Stir everything together.
  36. 36Stir everything together.
  37. 37Add water to a pan and bring it to a boil.
  38. 38Add water to a pan and bring it to a boil.
  39. 39Add water to a pan and bring it to a boil.
  40. 40Add pasta to the boiling water.
  41. 41Add pasta to the boiling water.
  42. 42Add pasta to the boiling water.
  43. 43Cook the pasta until al dente.
  44. 44Cook the pasta until al dente.
  45. 45Cook the pasta until al dente.
  46. 46Drain the cooked pasta.
  47. 47Drain the cooked pasta.
  48. 48Drain the cooked pasta.
  49. 49Add the drained pasta to the pan with the vegetables.
  50. 50Add the drained pasta to the pan with the vegetables.
  51. 51Add the drained pasta to the pan with the vegetables.
  52. 52Mix the pasta and vegetables thoroughly.
  53. 53Mix the pasta and vegetables thoroughly.
  54. 54Mix the pasta and vegetables thoroughly.
  55. 55Melt butter in a clean pan.
  56. 56Melt butter in a clean pan.
  57. 57Melt butter in a clean pan.
  58. 58Add maida flour to the melted butter.
  59. 59Add maida flour to the melted butter.
  60. 60Add maida flour to the melted butter.
  61. 61Mix the butter and maida flour to form a roux.
  62. 62Mix the butter and maida flour to form a roux.
  63. 63Mix the butter and maida flour to form a roux.
  64. 64Gradually add milk to the roux while stirring to create a smooth sauce.
  65. 65Gradually add milk to the roux while stirring to create a smooth sauce.
  66. 66Gradually add milk to the roux while stirring to create a smooth sauce.
  67. 67Continue stirring until the sauce thickens.
  68. 68Continue stirring until the sauce thickens.
  69. 69Continue stirring until the sauce thickens.
  70. 70Season the sauce with chili flakes.
  71. 71Season the sauce with chili flakes.
  72. 72Season the sauce with chili flakes.
  73. 73Season the sauce with oregano.
  74. 74Season the sauce with oregano.
  75. 75Season the sauce with oregano.
  76. 76Stir the sauce to combine the seasonings.
  77. 77Stir the sauce to combine the seasonings.
  78. 78Stir the sauce to combine the seasonings.
  79. 79Add grated cheese to the sauce.
  80. 80Add grated cheese to the sauce.
  81. 81Add grated cheese to the sauce.
  82. 82Add the cooked pasta and vegetables to the white sauce.
  83. 83Add the cooked pasta and vegetables to the white sauce.
  84. 84Add the cooked pasta and vegetables to the white sauce.
  85. 85Mix everything together until the pasta is fully coated in the sauce.
  86. 86Mix everything together until the pasta is fully coated in the sauce.
  87. 87Mix everything together until the pasta is fully coated in the sauce.
  88. 88Serve the white sauce pasta on a plate.
  89. 89Serve the white sauce pasta on a plate.
  90. 90Serve the white sauce pasta on a plate.

Ingredients

  • onions
  • onions
  • onions
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • chili flakes
  • chili flakes
  • chili flakes
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • pasta
  • pasta
  • pasta
  • maida flour
  • maida flour
  • maida flour
  • milk
  • milk
  • milk
  • cheese
  • cheese
  • cheese

Equipment

knifecutting boardpanladlestrainerforkplate