White sauce pasta
Serves 1
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White sauce pasta
youtube.com
Serves 1
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Directions
1
Finely chop the onions.
2
Finely chop the onions.
3
Finely chop the onions.
4
Melt butter in a pan.
5
Melt butter in a pan.
6
Melt butter in a pan.
7
Finely chop the garlic.
8
Finely chop the garlic.
9
Finely chop the garlic.
10
Chop the green bell pepper into small pieces.
11
Chop the green bell pepper into small pieces.
12
Chop the green bell pepper into small pieces.
13
Add the chopped onions to the pan.
14
Add the chopped onions to the pan.
15
Add the chopped onions to the pan.
16
Add the chopped garlic to the pan.
17
Add the chopped garlic to the pan.
18
Add the chopped garlic to the pan.
19
Add the chopped green bell pepper to the pan.
20
Add the chopped green bell pepper to the pan.
21
Add the chopped green bell pepper to the pan.
22
Mix the vegetables well in the pan.
23
Mix the vegetables well in the pan.
24
Mix the vegetables well in the pan.
25
Season with chili flakes.
26
Season with chili flakes.
27
Season with chili flakes.
28
Season with oregano.
29
Season with oregano.
30
Season with oregano.
31
Season with salt.
32
Season with salt.
33
Season with salt.
34
Stir everything together.
35
Stir everything together.
36
Stir everything together.
37
Add water to a pan and bring it to a boil.
38
Add water to a pan and bring it to a boil.
39
Add water to a pan and bring it to a boil.
40
Add pasta to the boiling water.
41
Add pasta to the boiling water.
42
Add pasta to the boiling water.
43
Cook the pasta until al dente.
44
Cook the pasta until al dente.
45
Cook the pasta until al dente.
46
Drain the cooked pasta.
47
Drain the cooked pasta.
48
Drain the cooked pasta.
49
Add the drained pasta to the pan with the vegetables.
50
Add the drained pasta to the pan with the vegetables.
51
Add the drained pasta to the pan with the vegetables.
52
Mix the pasta and vegetables thoroughly.
53
Mix the pasta and vegetables thoroughly.
54
Mix the pasta and vegetables thoroughly.
55
Melt butter in a clean pan.
56
Melt butter in a clean pan.
57
Melt butter in a clean pan.
58
Add maida flour to the melted butter.
59
Add maida flour to the melted butter.
60
Add maida flour to the melted butter.
61
Mix the butter and maida flour to form a roux.
62
Mix the butter and maida flour to form a roux.
63
Mix the butter and maida flour to form a roux.
64
Gradually add milk to the roux while stirring to create a smooth sauce.
65
Gradually add milk to the roux while stirring to create a smooth sauce.
66
Gradually add milk to the roux while stirring to create a smooth sauce.
67
Continue stirring until the sauce thickens.
68
Continue stirring until the sauce thickens.
69
Continue stirring until the sauce thickens.
70
Season the sauce with chili flakes.
71
Season the sauce with chili flakes.
72
Season the sauce with chili flakes.
73
Season the sauce with oregano.
74
Season the sauce with oregano.
75
Season the sauce with oregano.
76
Stir the sauce to combine the seasonings.
77
Stir the sauce to combine the seasonings.
78
Stir the sauce to combine the seasonings.
79
Add grated cheese to the sauce.
80
Add grated cheese to the sauce.
81
Add grated cheese to the sauce.
82
Add the cooked pasta and vegetables to the white sauce.
83
Add the cooked pasta and vegetables to the white sauce.
84
Add the cooked pasta and vegetables to the white sauce.
85
Mix everything together until the pasta is fully coated in the sauce.
86
Mix everything together until the pasta is fully coated in the sauce.
87
Mix everything together until the pasta is fully coated in the sauce.
88
Serve the white sauce pasta on a plate.
89
Serve the white sauce pasta on a plate.
90
Serve the white sauce pasta on a plate.
Ingredients
onions
onions
onions
butter
butter
butter
garlic
garlic
garlic
green bell pepper
green bell pepper
green bell pepper
chili flakes
chili flakes
chili flakes
oregano
oregano
oregano
salt
salt
salt
pasta
pasta
pasta
maida flour
maida flour
maida flour
milk
milk
milk
cheese
cheese
cheese
Equipment
knife
cutting board
pan
ladle
strainer
fork
plate