Serves 1
Directions
- 1Finely chop the onions.
- 2Melt butter in a pan.
- 3Finely chop the garlic.
- 4Chop the green bell pepper into small pieces.
- 5Add the chopped onions to the pan.
- 6Add the chopped garlic to the pan.
- 7Add the chopped green bell pepper to the pan.
- 8Mix the vegetables well in the pan.
- 9Season with chili flakes.
- 10Season with oregano.
- 11Season with salt.
- 12Stir everything together.
- 13Add water to a pan and bring it to a boil.
- 14Add pasta to the boiling water.
- 15Cook the pasta until al dente.
- 16Drain the cooked pasta.
- 17Add the drained pasta to the pan with the vegetables.
- 18Mix the pasta and vegetables thoroughly.
- 19Melt butter in a clean pan.
- 20Add maida flour to the melted butter.
- 21Mix the butter and maida flour to form a roux.
- 22Gradually add milk to the roux while stirring to create a smooth sauce.
- 23Continue stirring until the sauce thickens.
- 24Season the sauce with chili flakes.
- 25Season the sauce with oregano.
- 26Stir the sauce to combine the seasonings.
- 27Add grated cheese to the sauce.
- 28Add the cooked pasta and vegetables to the white sauce.
- 29Mix everything together until the pasta is fully coated in the sauce.
- 30Serve the white sauce pasta on a plate.
Ingredients
- onions
- butter
- garlic
- green bell pepper
- chili flakes
- oregano
- salt
- pasta
- maida flour
- milk
- cheese
Equipment
knifecutting boardpanladlestrainerforkplate
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