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Filetto al pepe verde

12m
Serves 1
instagram.com

Filetto al pepe verde

instagram.com
12m
Serves 1

Directions

  1. 1Lightly coat the steaks with flour.
  2. 2In a pan, melt the clarified butter over medium-high heat.
  3. 3Sear the steaks for about 3 minutes per side, then remove and keep warm.
  4. 4Deglaze the pan with brandy, letting the alcohol evaporate.
  5. 5Add the beef broth, green peppercorns, and Dijon mustard. Stir well.
  6. 6Lower the heat and pour in the heavy cream, letting it simmer until the sauce thickens.
  7. 7Return the steaks to the pan, coating them with the sauce.
  8. 8Cook to your preferred doneness.
  9. 9Serve hot with the creamy peppercorn sauce.

Ingredients

  • 4 beef tenderloin steaks
  • 2 tbsp green peppercorns in brine
  • 0.33 cup heavy cream
  • 2 tbsp Dijon mustard
  • 0.5 cup beef broth
  • 2 tbsp brandy
  • 1.5 tbsp clarified butter
  • 1 salt
  • 1 all-purpose flour

Equipment

stringbaking panfrying pantongsspoonknifefork

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