Serves 1
Directions
- 1Sauté onion and mini bell peppers in olive oil.
- 2Add cubed chicken breast and season with salt, pepper, red pepper flakes, garlic, and paprika.
- 3Brown the chicken.
- 4Add some kind of small pasta, such as stelline or orzo.
- 5Add chicken broth.
- 6Bring it to a boil.
- 7Cover and let the pasta cook.
- 8Optionally, add a splash of heavy cream and Parmesan for a creamy texture.
Ingredients
- onion
- mini bell peppers
- olive oil
- 1.5 lbs cubed chicken breast
- salt
- pepper
- red pepper flakes
- garlic
- paprika
- 1.5 c small pasta (stelline, orzo, ditalini, etc)
- 3 c chicken broth
- 0.33 c heavy cream
- Parmesan
Equipment
electric salt and pepper grinder
Tips
- Olive oil and seasonings do not count in the five-ingredient list.
- You can use coconut cream instead of heavy cream or make it vegan.
- Adjust chicken breast amount as needed.
- Optional: add heavy cream and Parmesan for a creamy texture.
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