One-Pot Chicken and Rice
Directions
- 1In a pot over medium-high heat, add some olive oil. Once warm, add a chopped white onion and cook for about three to five minutes.
- 2Add some minced garlic.
- 3Add two to three skinless chicken breasts, chopped up. Season with garlic powder, smoked paprika, salt, and pepper. Cook for about five minutes.
- 4Add two cups of frozen broccoli.
- 5Add one cup of long grain rice.
- 6Add two and a half cups of chicken broth. Turn the heat up and get it to a boil.
- 7Once boiling, cover and reduce the heat to medium-low. Let cook for about fifteen to twenty minutes.
- 8Once the cook time is up, uncover and add some Parmesan cheese and nutritional yeast.
- 9Add some blended-up cottage cheese.
- 10Add some chopped-up spinach. Mix to combine. It's ready to eat once the spinach is wilted.
Ingredients
- 0 olive oil
- 1 white onion
- 0 minced garlic
- 2 skinless chicken breast
- 0 garlic powder
- 0 smoked paprika
- 0 salt
- 0 pepper
- 2 cups frozen broccoli
- 1 cup long grain rice
- 2.5 cups chicken broth
- 0.33 cup Parmesan cheese
- 0.25 cup nutritional yeast
- 0.5 cup cottage cheese
- 0 spinach
Equipment
potstove
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