One-Pot Chicken and Rice

30 mins
Serves 4
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Directions

  1. 1In a pot over medium-high heat, add some olive oil. Once warm, add a chopped white onion and cook for about three to five minutes.
  2. 2Add some minced garlic.
  3. 3Add two to three skinless chicken breasts, chopped up. Season with garlic powder, smoked paprika, salt, and pepper. Cook for about five minutes.
  4. 4Add two cups of frozen broccoli.
  5. 5Add one cup of long grain rice.
  6. 6Add two and a half cups of chicken broth. Turn the heat up and get it to a boil.
  7. 7Once boiling, cover and reduce the heat to medium-low. Let cook for about fifteen to twenty minutes.
  8. 8Once the cook time is up, uncover and add some Parmesan cheese and nutritional yeast.
  9. 9Add some blended-up cottage cheese.
  10. 10Add some chopped-up spinach. Mix to combine. It's ready to eat once the spinach is wilted.

Ingredients

  • 0 olive oil
  • 1 white onion
  • 0 minced garlic
  • 2 skinless chicken breast
  • 0 garlic powder
  • 0 smoked paprika
  • 0 salt
  • 0 pepper
  • 2 cups frozen broccoli
  • 1 cup long grain rice
  • 2.5 cups chicken broth
  • 0.33 cup Parmesan cheese
  • 0.25 cup nutritional yeast
  • 0.5 cup cottage cheese
  • 0 spinach

Equipment

potstove