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Korean Corn Dogs
2h 3m
Serves 4
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Korean Corn Dogs
instagram.com
2h 3m
Serves 4
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Directions
1
Crack eggs into a bowl and whisk together with bread flour and salt.
2
Add water and knead dough in a bowl until smooth and well combined.
3
Cut hot dogs and mozzarella cheese into equal slices.
4
Skewer the hot dogs and cheese.
5
Cut potatoes into small cubes and boil.
6
Place boiled potatoes in a baking sheet. Add panko and ramen noodles to separate baking sheets.
7
Wrap each skewer in the dough and coat with potatoes, ramen, and panko.
8
Fry corn dogs in hot oil until golden brown and crispy.
9
Serve with ketchup and mustard.
Ingredients
2 eggs
1 cup bread flour
1 tsp salt
1 cup water
8 slices mozzarella cheese
8 hot dogs
1 cup potatoes
2 cups panko
1 package ramen noodles
1 bottle ketchup
1 bottle mustard
Equipment
bowl
whisk
knife
cutting board
baking sheet
plastic bag
large pot
frying pan
tongs
skewers
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