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Korean Corn Dogs

2h 3m
Serves 4
instagram.com

Korean Corn Dogs

instagram.com
2h 3m
Serves 4

Directions

  1. 1Crack eggs into a bowl and whisk together with bread flour and salt.
  2. 2Add water and knead dough in a bowl until smooth and well combined.
  3. 3Cut hot dogs and mozzarella cheese into equal slices.
  4. 4Skewer the hot dogs and cheese.
  5. 5Cut potatoes into small cubes and boil.
  6. 6Place boiled potatoes in a baking sheet. Add panko and ramen noodles to separate baking sheets.
  7. 7Wrap each skewer in the dough and coat with potatoes, ramen, and panko.
  8. 8Fry corn dogs in hot oil until golden brown and crispy.
  9. 9Serve with ketchup and mustard.

Ingredients

  • 2 eggs
  • 1 cup bread flour
  • 1 tsp salt
  • 1 cup water
  • 8 slices mozzarella cheese
  • 8 hot dogs
  • 1 cup potatoes
  • 2 cups panko
  • 1 package ramen noodles
  • 1 bottle ketchup
  • 1 bottle mustard

Equipment

bowlwhiskknifecutting boardbaking sheetplastic baglarge potfrying pantongsskewers

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