Serves 1
Directions
- 1Cut the chicken thighs.
- 2Put the chicken thighs into the pan and add water.
- 3Season with paprika powder, dried chili, parsley, and chicken broth.
- 4Simmer until the sauce thickens.
- 5Serve with rice.
Ingredients
- 2 chicken thighs
- 0.5 sdm paprika powder
- 1 sdm chicken stock
- secukupnya chili flakes
- 1 sdm parsley
Equipment
knifepan
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