Tomato Soup

75 mins
Serves 1
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Directions

  1. 1Roast garlic topped in foil with extra virgin olive oil and sea salt.
  2. 2Roast garlic topped in foil with extra virgin olive oil and sea salt.
  3. 3Roast garlic topped in foil with extra virgin olive oil and sea salt.
  4. 4Add the garlic, tomatoes, carrots, celery, bell pepper, and onion onto a baking sheet.
  5. 5Add the garlic, tomatoes, carrots, celery, bell pepper, and onion onto a baking sheet.
  6. 6Add the garlic, tomatoes, carrots, celery, bell pepper, and onion onto a baking sheet.
  7. 7Drizzle with extra virgin olive oil and a little brown coconut sugar.
  8. 8Drizzle with extra virgin olive oil and a little brown coconut sugar.
  9. 9Drizzle with extra virgin olive oil and a little brown coconut sugar.
  10. 10Roast at 425 for 45 minutes.
  11. 11Roast at 425 for 45 minutes.
  12. 12Roast at 425 for 45 minutes.
  13. 13Add butter, pepper flakes, and tomato paste to a pan.
  14. 14Add butter, pepper flakes, and tomato paste to a pan.
  15. 15Add butter, pepper flakes, and tomato paste to a pan.
  16. 16Add all veggies and garlic to the pan.
  17. 17Add all veggies and garlic to the pan.
  18. 18Add all veggies and garlic to the pan.
  19. 19Add a little white wine, broth, and apple cider vinegar.
  20. 20Add a little white wine, broth, and apple cider vinegar.
  21. 21Add a little white wine, broth, and apple cider vinegar.
  22. 22Add a little bit of thyme.
  23. 23Add a little bit of thyme.
  24. 24Add a little bit of thyme.
  25. 25Simmer for 30 minutes.
  26. 26Simmer for 30 minutes.
  27. 27Simmer for 30 minutes.
  28. 28Blend it all up.
  29. 29Blend it all up.
  30. 30Blend it all up.
  31. 31Add in coconut cream.
  32. 32Add in coconut cream.
  33. 33Add in coconut cream.
  34. 34Top with coconut cream, parmesan, extra virgin olive oil, black cracked pepper, and a little thyme.
  35. 35Top with coconut cream, parmesan, extra virgin olive oil, black cracked pepper, and a little thyme.
  36. 36Top with coconut cream, parmesan, extra virgin olive oil, black cracked pepper, and a little thyme.

Ingredients

  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • half bell pepper
  • half bell pepper
  • half bell pepper
  • 2 tins tomatoes
  • 2 tins tomatoes
  • 2 tins tomatoes
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • little brown coconut sugar
  • little brown coconut sugar
  • little brown coconut sugar
  • butter
  • butter
  • butter
  • pepper flakes
  • pepper flakes
  • pepper flakes
  • tomato paste
  • tomato paste
  • tomato paste
  • little white wine
  • little white wine
  • little white wine
  • broth
  • broth
  • broth
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • little bit thyme
  • little bit thyme
  • little bit thyme
  • coconut cream
  • coconut cream
  • coconut cream
  • parmesan
  • parmesan
  • parmesan
  • black cracked pepper
  • black cracked pepper
  • black cracked pepper

Equipment

foilbaking sheetimmersion blender