Smothered Chicken and Potatoes

Serves 4
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Directions

  1. 1Chop up potatoes of choice
  2. 2Chop up potatoes of choice
  3. 3Chop up potatoes of choice
  4. 4Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning to the potatoes
  5. 5Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning to the potatoes
  6. 6Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning to the potatoes
  7. 7Place potatoes in pan and cook for about ten minutes
  8. 8Place potatoes in pan and cook for about ten minutes
  9. 9Place potatoes in pan and cook for about ten minutes
  10. 10Trim and chop chicken breasts
  11. 11Trim and chop chicken breasts
  12. 12Trim and chop chicken breasts
  13. 13Place chopped chicken in bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning
  14. 14Place chopped chicken in bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning
  15. 15Place chopped chicken in bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning
  16. 16Remove potatoes from pan and add chicken. Remove the chicken when fully cooked
  17. 17Remove potatoes from pan and add chicken. Remove the chicken when fully cooked
  18. 18Remove potatoes from pan and add chicken. Remove the chicken when fully cooked
  19. 19Add butter to pan, then add flour to make a roux
  20. 20Add butter to pan, then add flour to make a roux
  21. 21Add butter to pan, then add flour to make a roux
  22. 22Stir together, then add chicken broth, milk and seasonings
  23. 23Stir together, then add chicken broth, milk and seasonings
  24. 24Stir together, then add chicken broth, milk and seasonings
  25. 25Whisk until there are no clumps
  26. 26Whisk until there are no clumps
  27. 27Whisk until there are no clumps
  28. 28Add shredded cheddar cheese and parmesan cheese
  29. 29Add shredded cheddar cheese and parmesan cheese
  30. 30Add shredded cheddar cheese and parmesan cheese
  31. 31Add potatoes and chicken back into the pan
  32. 32Add potatoes and chicken back into the pan
  33. 33Add potatoes and chicken back into the pan
  34. 34Stir and simmer on low for about five minutes
  35. 35Stir and simmer on low for about five minutes
  36. 36Stir and simmer on low for about five minutes

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Holy Voodoo Meat Crunch
  • Holy Voodoo Meat Crunch
  • Holy Voodoo Meat Crunch
  • Garlic and Herb Seasoning
  • Garlic and Herb Seasoning
  • Garlic and Herb Seasoning
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese

Equipment

pancutting boardknifebowlwooden spoon