Serves 4
Directions
- 1Chop up potatoes of choice
- 2Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning to the potatoes
- 3Place potatoes in pan and cook for about ten minutes
- 4Trim and chop chicken breasts
- 5Place chopped chicken in bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch, and Garlic and Herb Seasoning
- 6Remove potatoes from pan and add chicken. Remove the chicken when fully cooked
- 7Add butter to pan, then add flour to make a roux
- 8Stir together, then add chicken broth, milk and seasonings
- 9Whisk until there are no clumps
- 10Add shredded cheddar cheese and parmesan cheese
- 11Add potatoes and chicken back into the pan
- 12Stir and simmer on low for about five minutes
Ingredients
- potatoes
- oil
- salt
- pepper
- Holy Voodoo Meat Crunch
- Garlic and Herb Seasoning
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup cheddar cheese
- 0.5 cup parmesan cheese
Equipment
pancutting boardknifebowlwooden spoon
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