Directions
- 1Cook spaghetti in boiling salt water until al dente. Reserve 1 cup pasta water, drain pasta, and set aside.
- 2In a separate pan, turn to medium heat. Add in whole container of caramelized onion dip with 1/2 cup reserved pasta water.
- 3Add chili crunch oil into pan and mix well. Continue mixing and add Parmesan if desired. Add in more pasta water followed by your cooked pasta.
- 4Toss pasta with sauce to coat evenly. Taste sauce and adjust accordingly. Turn heat to low. If sauce gets too thick, add more pasta water. Season with salt & pepper to taste.
- 5Season both sides of steak with salt and pepper.
- 6Cook steak with ghee on pan to desired doneness and place on cutting board to rest then cut your steak.
- 7Serve plate with pasta, garnish with more chili oil, chopped parsley & Parmesan (optional), add your steak to the plate & enjoy!!!
Ingredients
- 10 oz spaghetti
- 1 container caramelized onion dip
- 1 tbsp chili oil
- 1 rib eye steak
- 0.5 cup pasta water
- Parmesan
- salt
- pepper
- ghee
- parsley
Equipment
potpancutting board
Tips
- The cook overcooked the steak a little bit, but said not to judge her because we are all human and we make mistakes.
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