Caramelized onion & chili oil pasta with steak

30 mins
Serves 1
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Directions

  1. 1Cook spaghetti in boiling salt water until al dente. Reserve 1 cup pasta water, drain pasta, and set aside.
  2. 2Cook spaghetti in boiling salt water until al dente. Reserve 1 cup pasta water, drain pasta, and set aside.
  3. 3Cook spaghetti in boiling salt water until al dente. Reserve 1 cup pasta water, drain pasta, and set aside.
  4. 4In a separate pan, turn to medium heat. Add in whole container of caramelized onion dip with 1/2 cup reserved pasta water.
  5. 5In a separate pan, turn to medium heat. Add in whole container of caramelized onion dip with 1/2 cup reserved pasta water.
  6. 6In a separate pan, turn to medium heat. Add in whole container of caramelized onion dip with 1/2 cup reserved pasta water.
  7. 7Add chili crunch oil into pan and mix well. Continue mixing and add Parmesan if desired. Add in more pasta water followed by your cooked pasta.
  8. 8Add chili crunch oil into pan and mix well. Continue mixing and add Parmesan if desired. Add in more pasta water followed by your cooked pasta.
  9. 9Add chili crunch oil into pan and mix well. Continue mixing and add Parmesan if desired. Add in more pasta water followed by your cooked pasta.
  10. 10Toss pasta with sauce to coat evenly. Taste sauce and adjust accordingly. Turn heat to low. If sauce gets too thick, add more pasta water. Season with salt & pepper to taste.
  11. 11Toss pasta with sauce to coat evenly. Taste sauce and adjust accordingly. Turn heat to low. If sauce gets too thick, add more pasta water. Season with salt & pepper to taste.
  12. 12Toss pasta with sauce to coat evenly. Taste sauce and adjust accordingly. Turn heat to low. If sauce gets too thick, add more pasta water. Season with salt & pepper to taste.
  13. 13Season both sides of steak with salt and pepper.
  14. 14Season both sides of steak with salt and pepper.
  15. 15Season both sides of steak with salt and pepper.
  16. 16Cook steak with ghee on pan to desired doneness and place on cutting board to rest then cut your steak.
  17. 17Cook steak with ghee on pan to desired doneness and place on cutting board to rest then cut your steak.
  18. 18Cook steak with ghee on pan to desired doneness and place on cutting board to rest then cut your steak.
  19. 19Serve plate with pasta, garnish with more chili oil, chopped parsley & Parmesan (optional), add your steak to the plate & enjoy!!!
  20. 20Serve plate with pasta, garnish with more chili oil, chopped parsley & Parmesan (optional), add your steak to the plate & enjoy!!!
  21. 21Serve plate with pasta, garnish with more chili oil, chopped parsley & Parmesan (optional), add your steak to the plate & enjoy!!!

Ingredients

  • 10 oz spaghetti
  • 10 oz spaghetti
  • 10 oz spaghetti
  • 1 container caramelized onion dip
  • 1 container caramelized onion dip
  • 1 container caramelized onion dip
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 rib eye steak
  • 1 rib eye steak
  • 1 rib eye steak
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • Parmesan
  • Parmesan
  • Parmesan
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ghee
  • ghee
  • ghee
  • parsley
  • parsley
  • parsley

Equipment

potpancutting board

Tips

  • The cook overcooked the steak a little bit, but said not to judge her because we are all human and we make mistakes.
Caramelized onion & chili oil pasta with steak | Clip Recipe