Directions
- 1Crush garlic cloves in a mortar and pestle.
- 2Add almonds, olives, and basil to the mortar and pestle and crush.
- 3Add parmesan cheese and olive oil, and mix well.
- 4Slice zucchini and yellow squash.
- 5In a pan, sauté the zucchini and yellow squash with olive oil, lemon zest, salt, and pepper.
- 6Slice the baguette lengthwise.
- 7Spread the pesto on the baguette slices.
- 8Add arugula.
- 9Add burrata cheese and spread it.
- 10Drizzle chili oil and layer the sauteed zucchini and yellow squash.
- 11Add grated parmesan cheese.
- 12Close the sandwich and cut it into two halves.
Ingredients
- 3 cloves garlic cloves
- 10 almonds almonds
- 10 olives green olives
- 1 handful fresh basil leaves
- 2 tablespoons parmesan cheese
- 2 tablespoons olive oil
- 2 medium zucchini
- 2 medium yellow squash
- 1 lemon lemon
- 1 pinch salt and pepper
- 1 loaf baguette
- 1 handful arugula
- 125 grams burrata cheese
- 1 tablespoon Chili oil
Equipment
mortar and pestlegraterfrying panknife
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