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Summer Squash and Burrata Sandwich

15m
Serves 2
youtube.com

Summer Squash and Burrata Sandwich

youtube.com
15m
Serves 2

Directions

  1. 1Crush garlic cloves in a mortar and pestle.
  2. 2Add almonds, olives, and basil to the mortar and pestle and crush.
  3. 3Add parmesan cheese and olive oil, and mix well.
  4. 4Slice zucchini and yellow squash.
  5. 5In a pan, sauté the zucchini and yellow squash with olive oil, lemon zest, salt, and pepper.
  6. 6Slice the baguette lengthwise.
  7. 7Spread the pesto on the baguette slices.
  8. 8Add arugula.
  9. 9Add burrata cheese and spread it.
  10. 10Drizzle chili oil and layer the sauteed zucchini and yellow squash.
  11. 11Add grated parmesan cheese.
  12. 12Close the sandwich and cut it into two halves.

Ingredients

  • 3 cloves garlic cloves
  • 10 almonds almonds
  • 10 olives green olives
  • 1 handful fresh basil leaves
  • 2 tablespoons parmesan cheese
  • 2 tablespoons olive oil
  • 2 medium zucchini
  • 2 medium yellow squash
  • 1 lemon lemon
  • 1 pinch salt and pepper
  • 1 loaf baguette
  • 1 handful arugula
  • 125 grams burrata cheese
  • 1 tablespoon Chili oil

Equipment

mortar and pestlegraterfrying panknife

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