Caramelized Onion & Chili Oil Pasta

30 mins
Serves 2
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Directions

  1. 1Mince garlic and slice onions thinly.
  2. 2Mince garlic and slice onions thinly.
  3. 3Mince garlic and slice onions thinly.
  4. 4Caramelize onions in olive oil and butter on low heat for about 30 minutes.
  5. 5Caramelize onions in olive oil and butter on low heat for about 30 minutes.
  6. 6Caramelize onions in olive oil and butter on low heat for about 30 minutes.
  7. 7Remove caramelized onions and set aside.
  8. 8Remove caramelized onions and set aside.
  9. 9Remove caramelized onions and set aside.
  10. 10Add chili oil and garlic to the pan and cook for 15 seconds on low heat.
  11. 11Add chili oil and garlic to the pan and cook for 15 seconds on low heat.
  12. 12Add chili oil and garlic to the pan and cook for 15 seconds on low heat.
  13. 13Pour in heavy whipping cream and mix well.
  14. 14Pour in heavy whipping cream and mix well.
  15. 15Pour in heavy whipping cream and mix well.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Stir in the caramelized onions to create a silky sauce.
  20. 20Stir in the caramelized onions to create a silky sauce.
  21. 21Stir in the caramelized onions to create a silky sauce.
  22. 22Add cooked pasta and Parmesan cheese to the sauce.
  23. 23Add cooked pasta and Parmesan cheese to the sauce.
  24. 24Add cooked pasta and Parmesan cheese to the sauce.
  25. 25Remove from heat to prevent separation of cream and oil.
  26. 26Remove from heat to prevent separation of cream and oil.
  27. 27Remove from heat to prevent separation of cream and oil.
  28. 28Garnish with parsley and extra chili oil.
  29. 29Garnish with parsley and extra chili oil.
  30. 30Garnish with parsley and extra chili oil.

Ingredients

  • 10 oz pasta
  • 10 oz pasta
  • 10 oz pasta
  • 2 large onions
  • 2 large onions
  • 2 large onions
  • 4 tablespoons chili oil
  • 4 tablespoons chili oil
  • 4 tablespoons chili oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifewooden spoonlarge pangratertongs