Directions
- 1Mince garlic and slice onions thinly.
- 2Caramelize onions in olive oil and butter on low heat for about 30 minutes.
- 3Remove caramelized onions and set aside.
- 4Add chili oil and garlic to the pan and cook for 15 seconds on low heat.
- 5Pour in heavy whipping cream and mix well.
- 6Add salt.
- 7Stir in the caramelized onions to create a silky sauce.
- 8Add cooked pasta and Parmesan cheese to the sauce.
- 9Remove from heat to prevent separation of cream and oil.
- 10Garnish with parsley and extra chili oil.
Ingredients
- 10 oz pasta
- 2 large onions
- 4 tablespoons chili oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic
- 0.5 teaspoon salt
- 1.5 cups heavy whipping cream
- 0.25 cup Parmesan cheese
- 1 handful parsley
Equipment
knifewooden spoonlarge pangratertongs
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