One-Pot Chicken and Gnocchi

20 mins
Serves 2
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Directions

  1. 1Sauté onion in olive oil from a jar of sun-dried tomatoes.
  2. 2Add chicken breast and season with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes.
  3. 3Let this cook covered for 10 to 15 minutes.
  4. 4Add 1 pound of gnocchi and enough chicken broth to cover it.
  5. 5Let that simmer covered for about five minutes.
  6. 6Remove the cover, add sun-dried tomatoes and a handful of spinach.
  7. 7Add heavy cream and Parmesan cheese.
  8. 8Combine and let the sauce thicken.

Ingredients

  • 1 olive oil from a jar of sun-dried tomatoes
  • 1 onion
  • 1 pound chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch Italian seasoning
  • 1 pinch garlic powder
  • 1 pinch red pepper flakes
  • 1 pound gnocchi
  • 1.5 cups chicken broth
  • 1 jar sun-dried tomatoes
  • 1 handful spinach
  • 0.33 cup heavy cream
  • 1 handful Parmesan cheese

Equipment

potcutting boardknifewooden spoon