Directions
- 1Sauté onion in olive oil from a jar of sun-dried tomatoes.
- 2Add chicken breast and season with salt, pepper, Italian seasoning, garlic powder, and red pepper flakes.
- 3Let this cook covered for 10 to 15 minutes.
- 4Add 1 pound of gnocchi and enough chicken broth to cover it.
- 5Let that simmer covered for about five minutes.
- 6Remove the cover, add sun-dried tomatoes and a handful of spinach.
- 7Add heavy cream and Parmesan cheese.
- 8Combine and let the sauce thicken.
Ingredients
- 1 olive oil from a jar of sun-dried tomatoes
- 1 onion
- 1 pound chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch Italian seasoning
- 1 pinch garlic powder
- 1 pinch red pepper flakes
- 1 pound gnocchi
- 1.5 cups chicken broth
- 1 jar sun-dried tomatoes
- 1 handful spinach
- 0.33 cup heavy cream
- 1 handful Parmesan cheese
Equipment
potcutting boardknifewooden spoon
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