Directions
- 1Sauté one chopped onion in butter and olive oil.
- 2Add one chopped potato and a bunch of sliced garlic.
- 3Season with salt, pepper, and turmeric.
- 4Deglaze with white wine.
- 5Add chicken stock and a bay leaf.
- 6Bring to a boil and let simmer for 20 minutes.
- 7Cube sourdough bread, toss with olive oil and salt, and toast in the oven until golden.
- 8Assemble the soup, topping with toasted bread, parmesan cheese, and parsley.
- 9Broil for a couple of minutes to finish.
Ingredients
- 1 onion
- 1 cube butter
- 1 tbsp olive oil
- 1 potato
- 1 bunch garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch turmeric
- 1 tbsp white wine
- 1 cup chicken stock
- 1 bay leaf
- 1 loaf sourdough bread
- 1 tbsp olive oil
- 1 pinch salt
- 1 handful parmesan cheese
- 1 handful parsley
Equipment
potwooden spoonbaking sheetbroiler
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