Golden Garlic Soup

20 mins
Serves 1
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Directions

  1. 1Sauté one chopped onion in butter and olive oil.
  2. 2Add one chopped potato and a bunch of sliced garlic.
  3. 3Season with salt, pepper, and turmeric.
  4. 4Deglaze with white wine.
  5. 5Add chicken stock and a bay leaf.
  6. 6Bring to a boil and let simmer for 20 minutes.
  7. 7Cube sourdough bread, toss with olive oil and salt, and toast in the oven until golden.
  8. 8Assemble the soup, topping with toasted bread, parmesan cheese, and parsley.
  9. 9Broil for a couple of minutes to finish.

Ingredients

  • 1 onion
  • 1 cube butter
  • 1 tbsp olive oil
  • 1 potato
  • 1 bunch garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch turmeric
  • 1 tbsp white wine
  • 1 cup chicken stock
  • 1 bay leaf
  • 1 loaf sourdough bread
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 handful parmesan cheese
  • 1 handful parsley

Equipment

potwooden spoonbaking sheetbroiler