Tuscan White Bean Soup

Serves 1
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Directions

  1. 1Add butter to a pan.
  2. 2Add chopped onions, celery, and carrots to the pan.
  3. 3Sauté the vegetables.
  4. 4Add tomato paste, Italian seasoning, and crushed red pepper to the vegetables.
  5. 5Mix the ingredients well.
  6. 6Add white beans to the mixture.
  7. 7Pour vegetable broth into the pan.
  8. 8Add kale to the soup.
  9. 9Stir everything together and let it simmer.
  10. 10Grate Parmesan cheese over the soup.
  11. 11Pour milk into the soup.
  12. 12Mix until well combined and creamy.
  13. 13Serve the soup in a bowl.
  14. 14Garnish with croutons and a sprinkle of Parmesan cheese.

Ingredients

  • butter
  • celery
  • onion
  • carrots
  • tomato paste
  • Italian seasoning
  • crushed red pepper
  • white beans
  • vegetable broth
  • kale
  • Parmesan cheese
  • milk

Equipment

panwooden spoonladlebowl

Tips

  • Don't use pre-grated Parmesan cheese from the store.