Serves 1
Directions
- 1Add butter to a pan.
- 2Add chopped onions, celery, and carrots to the pan.
- 3Sauté the vegetables.
- 4Add tomato paste, Italian seasoning, and crushed red pepper to the vegetables.
- 5Mix the ingredients well.
- 6Add white beans to the mixture.
- 7Pour vegetable broth into the pan.
- 8Add kale to the soup.
- 9Stir everything together and let it simmer.
- 10Grate Parmesan cheese over the soup.
- 11Pour milk into the soup.
- 12Mix until well combined and creamy.
- 13Serve the soup in a bowl.
- 14Garnish with croutons and a sprinkle of Parmesan cheese.
Ingredients
- butter
- celery
- onion
- carrots
- tomato paste
- Italian seasoning
- crushed red pepper
- white beans
- vegetable broth
- kale
- Parmesan cheese
- milk
Equipment
panwooden spoonladlebowl
Tips
- Don't use pre-grated Parmesan cheese from the store.
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