Grilled and Braised Short Rib Ragu

180 mins
Serves 1
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Directions

  1. 1Remove any silver skin and extra fat from the beef short ribs.
  2. 2Remove any silver skin and extra fat from the beef short ribs.
  3. 3Remove any silver skin and extra fat from the beef short ribs.
  4. 4Hit the short ribs with olive oil and steak seasoning, ensuring all sides are covered.
  5. 5Hit the short ribs with olive oil and steak seasoning, ensuring all sides are covered.
  6. 6Hit the short ribs with olive oil and steak seasoning, ensuring all sides are covered.
  7. 7Fire up the kettle grill to nice and hot.
  8. 8Fire up the kettle grill to nice and hot.
  9. 9Fire up the kettle grill to nice and hot.
  10. 10Drop the short ribs over high direct heat and sear on each side to create a flavor crust.
  11. 11Drop the short ribs over high direct heat and sear on each side to create a flavor crust.
  12. 12Drop the short ribs over high direct heat and sear on each side to create a flavor crust.
  13. 13Once seared, pull the short ribs off and set them aside.
  14. 14Once seared, pull the short ribs off and set them aside.
  15. 15Once seared, pull the short ribs off and set them aside.
  16. 16Dice one yellow onion.
  17. 17Dice one yellow onion.
  18. 18Dice one yellow onion.
  19. 19Cut up a couple of carrots and a couple stalks of celery.
  20. 20Cut up a couple of carrots and a couple stalks of celery.
  21. 21Cut up a couple of carrots and a couple stalks of celery.
  22. 22Add the diced onion, carrots, and celery to a Yeti wrench pan with a little bit more olive oil and steak seasoning.
  23. 23Add the diced onion, carrots, and celery to a Yeti wrench pan with a little bit more olive oil and steak seasoning.
  24. 24Add the diced onion, carrots, and celery to a Yeti wrench pan with a little bit more olive oil and steak seasoning.
  25. 25Place the pan on the grill and sauté until the vegetables are nice and fragrant.
  26. 26Place the pan on the grill and sauté until the vegetables are nice and fragrant.
  27. 27Place the pan on the grill and sauté until the vegetables are nice and fragrant.
  28. 28Add some garlic and tomato paste to the vegetables and mix.
  29. 29Add some garlic and tomato paste to the vegetables and mix.
  30. 30Add some garlic and tomato paste to the vegetables and mix.
  31. 31Pour in beef broth, red wine, diced fire roasted tomatoes, and the rind from some Parmigiano Reggiano.
  32. 32Pour in beef broth, red wine, diced fire roasted tomatoes, and the rind from some Parmigiano Reggiano.
  33. 33Pour in beef broth, red wine, diced fire roasted tomatoes, and the rind from some Parmigiano Reggiano.
  34. 34Drop the seared beef ribs into the pan with the vegetables and liquid.
  35. 35Drop the seared beef ribs into the pan with the vegetables and liquid.
  36. 36Drop the seared beef ribs into the pan with the vegetables and liquid.
  37. 37Cover and cook until the ribs are fork tender, which took about three hours.
  38. 38Cover and cook until the ribs are fork tender, which took about three hours.
  39. 39Cover and cook until the ribs are fork tender, which took about three hours.
  40. 40Remove the bones from the ribs; the meat will fall apart on its own.
  41. 41Remove the bones from the ribs; the meat will fall apart on its own.
  42. 42Remove the bones from the ribs; the meat will fall apart on its own.
  43. 43Mix everything together in the pan.
  44. 44Mix everything together in the pan.
  45. 45Mix everything together in the pan.
  46. 46Add your favorite pasta to the ragu and mix one more time.
  47. 47Add your favorite pasta to the ragu and mix one more time.
  48. 48Add your favorite pasta to the ragu and mix one more time.
  49. 49Plate the ragu and finish it off with some freshly grated parmesan and fresh parsley.
  50. 50Plate the ragu and finish it off with some freshly grated parmesan and fresh parsley.
  51. 51Plate the ragu and finish it off with some freshly grated parmesan and fresh parsley.

Ingredients

  • 2 beef short ribs
  • 2 beef short ribs
  • 2 beef short ribs
  • olive oil
  • olive oil
  • olive oil
  • steak seasoning
  • steak seasoning
  • steak seasoning
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • beef broth
  • beef broth
  • beef broth
  • red wine
  • red wine
  • red wine
  • diced fire roasted tomatoes
  • diced fire roasted tomatoes
  • diced fire roasted tomatoes
  • 1 Parmigiano Reggiano rind
  • 1 Parmigiano Reggiano rind
  • 1 Parmigiano Reggiano rind
  • favorite pasta
  • favorite pasta
  • favorite pasta
  • freshly grated parmesan
  • freshly grated parmesan
  • freshly grated parmesan
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

kettle grillYeti wrench pan

Tips

  • Remove any silver skin and extra fat from the short ribs.
  • Sear the short ribs over high direct heat to create a flavor crust.
  • Cook until the short ribs are fork tender.
Grilled and Braised Short Rib Ragu | Clip Recipe