Risotto alla Monzese

Serves 1
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Directions

  1. 1Start with sausage.
  2. 2Start with sausage.
  3. 3Start with sausage.
  4. 4Add a knob of butter.
  5. 5Add a knob of butter.
  6. 6Add a knob of butter.
  7. 7Sauté onion.
  8. 8Sauté onion.
  9. 9Sauté onion.
  10. 10Add Carnaroli rice.
  11. 11Add Carnaroli rice.
  12. 12Add Carnaroli rice.
  13. 13Deglaze with white wine.
  14. 14Deglaze with white wine.
  15. 15Deglaze with white wine.
  16. 16Cook with meat broth, adding a little at a time.
  17. 17Cook with meat broth, adding a little at a time.
  18. 18Cook with meat broth, adding a little at a time.
  19. 19Halfway through cooking, add saffron.
  20. 20Halfway through cooking, add saffron.
  21. 21Halfway through cooking, add saffron.
  22. 22Turn off the heat.
  23. 23Turn off the heat.
  24. 24Turn off the heat.
  25. 25Mantecate with very cold butter.
  26. 26Mantecate with very cold butter.
  27. 27Mantecate with very cold butter.
  28. 28Add some Parmesan cheese.
  29. 29Add some Parmesan cheese.
  30. 30Add some Parmesan cheese.
  31. 31Serve with sausage on top.
  32. 32Serve with sausage on top.
  33. 33Serve with sausage on top.

Ingredients

  • sausage
  • sausage
  • sausage
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • Carnaroli rice
  • Carnaroli rice
  • Carnaroli rice
  • white wine
  • white wine
  • white wine
  • meat broth
  • meat broth
  • meat broth
  • saffron
  • saffron
  • saffron
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese