Serves 1
Directions
- 1Cut the top off the garlic head.
- 2Place the garlic in foil.
- 3Drizzle with oil.
- 4Season with salt and pepper.
- 5Crumple the foil around the garlic.
- 6Roast the garlic in the oven at 400 degrees Fahrenheit for 40 minutes.
- 7Peel and cut the carrots into small pieces.
- 8Add the carrots to a bowl.
- 9Dice the shallot.
- 10Add the diced shallot to the bowl with carrots.
- 11Dice half a yellow onion.
- 12Add the diced onion to the bowl with carrots and shallot.
- 13Cut the broccoli into a mix of big and small chunks.
- 14Add oil, salt, pepper, and a little nutmeg to the broccoli.
- 15Mix the broccoli well.
- 16Spread the broccoli on a baking sheet lined with parchment paper.
- 17Roast the broccoli in the oven at 400 degrees Fahrenheit for about 20 minutes.
- 18Add oil and butter to a pot.
- 19Add the carrots, shallots, and onions to the pot and cook.
- 20Squeeze the roasted garlic into a bowl.
- 21Add the roasted garlic to the pot with the other vegetables.
- 22Add 3 tablespoons of flour to the pot to make a roux.
- 23Stir the roux, being careful not to burn the flour, until it thickens.
- 24Add 2 cups of chicken stock and mix to avoid lumps.
- 25Once thickened, add the remaining 2 cups of chicken stock (4 cups total).
- 26Add 1.5 cups of milk and 1 cup of heavy cream.
- 27Add the roasted broccoli.
- 28Season with garlic powder, ground thyme, smoked paprika, salt, and pepper.
- 29Add 8 ounces of mild cheddar, 8 ounces of sharp cheddar, and some Parmesan cheese.
- 30Grate some cheese over the soup in a bowl.
- 31Grate some Parmesan cheese over the soup.
- 32Sprinkle fresh parsley on top for garnish.
- 33Slice fresh homemade French bread to serve with the soup.
Ingredients
- 5 stalks broccoli
- 1 head garlic
- oil
- salt
- pepper
- 2 carrots
- 1 shallot
- 0.5 yellow onion
- 2 tablespoons butter
- 3 tablespoons flour
- 4 cups chicken stock
- 1.5 cups milk
- 1 cup heavy cream
- garlic powder
- ground thyme
- smoked paprika
- 8 ounces mild cheddar cheese
- 8 ounces sharp cheddar cheese
- Parmesan cheese
- nutmeg
- fresh parsley
Equipment
bowlknifecutting boardfoilbaking sheetvegetable peelerpotwooden spoongrater
Tips
- If your soup is too thick, add more chicken stock or milk. If it's too thin, add some more heavy cream.
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