Broccoli Cheddar Soup

Serves 1
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Directions

  1. 1Cut the top off the garlic head.
  2. 2Cut the top off the garlic head.
  3. 3Cut the top off the garlic head.
  4. 4Place the garlic in foil.
  5. 5Place the garlic in foil.
  6. 6Place the garlic in foil.
  7. 7Drizzle with oil.
  8. 8Drizzle with oil.
  9. 9Drizzle with oil.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Crumple the foil around the garlic.
  14. 14Crumple the foil around the garlic.
  15. 15Crumple the foil around the garlic.
  16. 16Roast the garlic in the oven at 400 degrees Fahrenheit for 40 minutes.
  17. 17Roast the garlic in the oven at 400 degrees Fahrenheit for 40 minutes.
  18. 18Roast the garlic in the oven at 400 degrees Fahrenheit for 40 minutes.
  19. 19Peel and cut the carrots into small pieces.
  20. 20Peel and cut the carrots into small pieces.
  21. 21Peel and cut the carrots into small pieces.
  22. 22Add the carrots to a bowl.
  23. 23Add the carrots to a bowl.
  24. 24Add the carrots to a bowl.
  25. 25Dice the shallot.
  26. 26Dice the shallot.
  27. 27Dice the shallot.
  28. 28Add the diced shallot to the bowl with carrots.
  29. 29Add the diced shallot to the bowl with carrots.
  30. 30Add the diced shallot to the bowl with carrots.
  31. 31Dice half a yellow onion.
  32. 32Dice half a yellow onion.
  33. 33Dice half a yellow onion.
  34. 34Add the diced onion to the bowl with carrots and shallot.
  35. 35Add the diced onion to the bowl with carrots and shallot.
  36. 36Add the diced onion to the bowl with carrots and shallot.
  37. 37Cut the broccoli into a mix of big and small chunks.
  38. 38Cut the broccoli into a mix of big and small chunks.
  39. 39Cut the broccoli into a mix of big and small chunks.
  40. 40Add oil, salt, pepper, and a little nutmeg to the broccoli.
  41. 41Add oil, salt, pepper, and a little nutmeg to the broccoli.
  42. 42Add oil, salt, pepper, and a little nutmeg to the broccoli.
  43. 43Mix the broccoli well.
  44. 44Mix the broccoli well.
  45. 45Mix the broccoli well.
  46. 46Spread the broccoli on a baking sheet lined with parchment paper.
  47. 47Spread the broccoli on a baking sheet lined with parchment paper.
  48. 48Spread the broccoli on a baking sheet lined with parchment paper.
  49. 49Roast the broccoli in the oven at 400 degrees Fahrenheit for about 20 minutes.
  50. 50Roast the broccoli in the oven at 400 degrees Fahrenheit for about 20 minutes.
  51. 51Roast the broccoli in the oven at 400 degrees Fahrenheit for about 20 minutes.
  52. 52Add oil and butter to a pot.
  53. 53Add oil and butter to a pot.
  54. 54Add oil and butter to a pot.
  55. 55Add the carrots, shallots, and onions to the pot and cook.
  56. 56Add the carrots, shallots, and onions to the pot and cook.
  57. 57Add the carrots, shallots, and onions to the pot and cook.
  58. 58Squeeze the roasted garlic into a bowl.
  59. 59Squeeze the roasted garlic into a bowl.
  60. 60Squeeze the roasted garlic into a bowl.
  61. 61Add the roasted garlic to the pot with the other vegetables.
  62. 62Add the roasted garlic to the pot with the other vegetables.
  63. 63Add the roasted garlic to the pot with the other vegetables.
  64. 64Add 3 tablespoons of flour to the pot to make a roux.
  65. 65Add 3 tablespoons of flour to the pot to make a roux.
  66. 66Add 3 tablespoons of flour to the pot to make a roux.
  67. 67Stir the roux, being careful not to burn the flour, until it thickens.
  68. 68Stir the roux, being careful not to burn the flour, until it thickens.
  69. 69Stir the roux, being careful not to burn the flour, until it thickens.
  70. 70Add 2 cups of chicken stock and mix to avoid lumps.
  71. 71Add 2 cups of chicken stock and mix to avoid lumps.
  72. 72Add 2 cups of chicken stock and mix to avoid lumps.
  73. 73Once thickened, add the remaining 2 cups of chicken stock (4 cups total).
  74. 74Once thickened, add the remaining 2 cups of chicken stock (4 cups total).
  75. 75Once thickened, add the remaining 2 cups of chicken stock (4 cups total).
  76. 76Add 1.5 cups of milk and 1 cup of heavy cream.
  77. 77Add 1.5 cups of milk and 1 cup of heavy cream.
  78. 78Add 1.5 cups of milk and 1 cup of heavy cream.
  79. 79Add the roasted broccoli.
  80. 80Add the roasted broccoli.
  81. 81Add the roasted broccoli.
  82. 82Season with garlic powder, ground thyme, smoked paprika, salt, and pepper.
  83. 83Season with garlic powder, ground thyme, smoked paprika, salt, and pepper.
  84. 84Season with garlic powder, ground thyme, smoked paprika, salt, and pepper.
  85. 85Add 8 ounces of mild cheddar, 8 ounces of sharp cheddar, and some Parmesan cheese.
  86. 86Add 8 ounces of mild cheddar, 8 ounces of sharp cheddar, and some Parmesan cheese.
  87. 87Add 8 ounces of mild cheddar, 8 ounces of sharp cheddar, and some Parmesan cheese.
  88. 88Grate some cheese over the soup in a bowl.
  89. 89Grate some cheese over the soup in a bowl.
  90. 90Grate some cheese over the soup in a bowl.
  91. 91Grate some Parmesan cheese over the soup.
  92. 92Grate some Parmesan cheese over the soup.
  93. 93Grate some Parmesan cheese over the soup.
  94. 94Sprinkle fresh parsley on top for garnish.
  95. 95Sprinkle fresh parsley on top for garnish.
  96. 96Sprinkle fresh parsley on top for garnish.
  97. 97Slice fresh homemade French bread to serve with the soup.
  98. 98Slice fresh homemade French bread to serve with the soup.
  99. 99Slice fresh homemade French bread to serve with the soup.

Ingredients

  • 5 stalks broccoli
  • 5 stalks broccoli
  • 5 stalks broccoli
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • garlic powder
  • garlic powder
  • garlic powder
  • ground thyme
  • ground thyme
  • ground thyme
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 8 ounces mild cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • 8 ounces sharp cheddar cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • nutmeg
  • nutmeg
  • nutmeg
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

bowlknifecutting boardfoilbaking sheetvegetable peelerpotwooden spoongrater

Tips

  • If your soup is too thick, add more chicken stock or milk. If it's too thin, add some more heavy cream.