Serves 1
Directions
- 1Cut asparagus.
- 2Fry bacon.
- 3Add asparagus.
- 4Add dried tomatoes.
- 5Add raw gnocchi.
- 6Add seasoning.
- 7Cook until sauce thickens.
- 8Add parmesan cheese.
Ingredients
- pęczek szparagi
- 125 g boczek
- 0.5 słoiczka suszone pomidory
- 500 g surowe gnocchi
- 200 ml Śmietanki 30
- sól
- pieprz
- przyprawa suszone pomidory z czosnkiem i bazylią
- czosnek granulowany
- chili
- garść parmezan
Equipment
patelnia
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