Serves 1
Directions
- 1Chop up the shallots
- 2Chop the garlic after smashing it with a knife
- 3Melt butter in a pan
- 4Add the shallots in the butter
- 5Add the salt, pepper and italian seasoning to the shallots
- 6Add the garlic
- 7Add the tomato paste
- 8Mix tomato paste, garlic and shallots
- 9Add the heavy whipping cream
- 10Lower the heat
- 11Add some basil
- 12Add parmesan cheese
- 13Add chili powder
- 14Mix everything
Ingredients
- 2 cans tomato paste
- heavy whipping cream
- Texas toast bread
- basil
- garlic
- 1 shallot
- Parmesan cheese
- rigatoni pasta
- butter
- salt
- pepper
- Italian seasoning
- chili powder spice
Equipment
panknifecutting boardoven
Tips
- Add as much cheese as you want to
- Grate the cheese yourself, very fine, and it melts perfectly
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