Directions
- 1Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil. Mix well.
- 2Slice uncooked potatoes. Season with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil. Mix well. Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
- 3Cook chicken on high heat for 5 minutes. Lower heat, add milk, light cream cheese, parmesan, and extra seasoning. Mix until creamy.
- 4Add crispy potatoes and mix. Add shredded mozzarella, cover, and let the cheese melt for a few minutes.
- 5Distribute into four equal servings.
Ingredients
- 800 g chicken breast
- 3 garlic cloves
- 2 tsp onion powder
- 2 tsp mixed herbs
- 1 tsp chilli flakes
- 2 tsp paprika
- 1 tsp salt
- 2 tsp olive oil
- 800 g uncooked potatoes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp paprika
- 1 tsp olive oil
- 120 ml milk
- 100 g light cream cheese
- 40 g grated parmesan
- 1 extra seasoning
- 50 g shredded mozzarella
- 1 fresh parsley
Equipment
knifeglass baking dishbaking traywok or frying panspatula
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