High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 4
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Directions

  1. 1Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil. Mix well.
  2. 2Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil. Mix well.
  3. 3Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil. Mix well.
  4. 4Slice uncooked potatoes. Season with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil. Mix well. Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  5. 5Slice uncooked potatoes. Season with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil. Mix well. Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  6. 6Slice uncooked potatoes. Season with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil. Mix well. Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  7. 7Cook chicken on high heat for 5 minutes. Lower heat, add milk, light cream cheese, parmesan, and extra seasoning. Mix until creamy.
  8. 8Cook chicken on high heat for 5 minutes. Lower heat, add milk, light cream cheese, parmesan, and extra seasoning. Mix until creamy.
  9. 9Cook chicken on high heat for 5 minutes. Lower heat, add milk, light cream cheese, parmesan, and extra seasoning. Mix until creamy.
  10. 10Add crispy potatoes and mix. Add shredded mozzarella, cover, and let the cheese melt for a few minutes.
  11. 11Add crispy potatoes and mix. Add shredded mozzarella, cover, and let the cheese melt for a few minutes.
  12. 12Add crispy potatoes and mix. Add shredded mozzarella, cover, and let the cheese melt for a few minutes.
  13. 13Distribute into four equal servings.
  14. 14Distribute into four equal servings.
  15. 15Distribute into four equal servings.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 2 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 800 g uncooked potatoes
  • 800 g uncooked potatoes
  • 800 g uncooked potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 100 g light cream cheese
  • 100 g light cream cheese
  • 100 g light cream cheese
  • 40 g grated parmesan
  • 40 g grated parmesan
  • 40 g grated parmesan
  • 1 extra seasoning
  • 1 extra seasoning
  • 1 extra seasoning
  • 50 g shredded mozzarella
  • 50 g shredded mozzarella
  • 50 g shredded mozzarella
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley

Equipment

knifeglass baking dishbaking traywok or frying panspatula