Creamy Garlic Herb Pork Chops

30 mins
Serves 4
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Directions

  1. 1Season the pork chops on both sides with salt, pepper, and garlic powder.
  2. 2Season the pork chops on both sides with salt, pepper, and garlic powder.
  3. 3Season the pork chops on both sides with salt, pepper, and garlic powder.
  4. 4Heat olive oil and butter in a large skillet over medium-high heat.
  5. 5Heat olive oil and butter in a large skillet over medium-high heat.
  6. 6Heat olive oil and butter in a large skillet over medium-high heat.
  7. 7Cook pork chops for 4–5 minutes per side until golden brown and cooked through.
  8. 8Cook pork chops for 4–5 minutes per side until golden brown and cooked through.
  9. 9Cook pork chops for 4–5 minutes per side until golden brown and cooked through.
  10. 10Remove pork chops from the skillet and set aside.
  11. 11Remove pork chops from the skillet and set aside.
  12. 12Remove pork chops from the skillet and set aside.
  13. 13In the same skillet, lower heat to medium.
  14. 14In the same skillet, lower heat to medium.
  15. 15In the same skillet, lower heat to medium.
  16. 16Add minced garlic and sauté for about 30 seconds until fragrant.
  17. 17Add minced garlic and sauté for about 30 seconds until fragrant.
  18. 18Add minced garlic and sauté for about 30 seconds until fragrant.
  19. 19Pour in chicken broth and heavy cream.
  20. 20Pour in chicken broth and heavy cream.
  21. 21Pour in chicken broth and heavy cream.
  22. 22Stir well, scraping up any browned bits from the pan.
  23. 23Stir well, scraping up any browned bits from the pan.
  24. 24Stir well, scraping up any browned bits from the pan.
  25. 25Add Parmesan and Italian seasoning.
  26. 26Add Parmesan and Italian seasoning.
  27. 27Add Parmesan and Italian seasoning.
  28. 28Simmer for 3–5 minutes until slightly thickened.
  29. 29Simmer for 3–5 minutes until slightly thickened.
  30. 30Simmer for 3–5 minutes until slightly thickened.
  31. 31Place pork chops back into the skillet and spoon sauce over the top.
  32. 32Place pork chops back into the skillet and spoon sauce over the top.
  33. 33Place pork chops back into the skillet and spoon sauce over the top.
  34. 34Simmer 2–3 more minutes until everything is coated and creamy.
  35. 35Simmer 2–3 more minutes until everything is coated and creamy.
  36. 36Simmer 2–3 more minutes until everything is coated and creamy.
  37. 37Sprinkle with fresh parsley and thyme before serving.
  38. 38Sprinkle with fresh parsley and thyme before serving.
  39. 39Sprinkle with fresh parsley and thyme before serving.

Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 4 boneless pork chops (about 1 inch thick)
  • 4 boneless pork chops (about 1 inch thick)
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves (optional)
  • 1 tsp fresh thyme leaves (optional)
  • 1 tsp fresh thyme leaves (optional)

Equipment

large skillet