Directions
- 1Season the pork chops on both sides with salt, pepper, and garlic powder.
- 2Heat olive oil and butter in a large skillet over medium-high heat.
- 3Cook pork chops for 4–5 minutes per side until golden brown and cooked through.
- 4Remove pork chops from the skillet and set aside.
- 5In the same skillet, lower heat to medium.
- 6Add minced garlic and sauté for about 30 seconds until fragrant.
- 7Pour in chicken broth and heavy cream.
- 8Stir well, scraping up any browned bits from the pan.
- 9Add Parmesan and Italian seasoning.
- 10Simmer for 3–5 minutes until slightly thickened.
- 11Place pork chops back into the skillet and spoon sauce over the top.
- 12Simmer 2–3 more minutes until everything is coated and creamy.
- 13Sprinkle with fresh parsley and thyme before serving.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (optional)
Equipment
large skillet
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