Directions
- 1Lightly grease a 6-quart slow cooker with cooking spray or a bit of oil.
- 2In a small bowl, mix salt, pepper, garlic powder, onion powder, and Italian seasoning.
- 3Rub this seasoning all over the chicken.
- 4Place halved potatoes in the bottom of the crockpot.
- 5Lay the seasoned chicken on top.
- 6Sprinkle minced garlic and grated Parmesan cheese over the chicken.
- 7Pour chicken broth around (not directly on top) and dot the butter pieces over everything.
- 8Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is cooked through and potatoes are tender.
- 9If you want a creamier sauce, stir in the heavy cream or half-and-half during the last 15-20 minutes of cooking and let warm through.
- 10Garnish with fresh parsley and serve hot.
Ingredients
- 2 lbs baby potatoes, halved
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 4 cloves garlic, minced
- 0.5 cup grated Parmesan cheese
- 0.5 cup chicken broth
- 2 tablespoons unsalted butter, cut into small pieces
- 0.25 cup heavy cream or half-and-half
- Fresh parsley, chopped
Equipment
6-quart slow cookersmall bowl
Tips
- For a creamier sauce, stir in heavy cream or half-and-half during the last 15-20 minutes of cooking.
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