Butter Bean, Sausage and Leeks Skillet

30 mins
Serves 1
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Directions

  1. 1Heat a large skillet, add ground sausage and cook until browned while breaking into small pieces. Set aside.
  2. 2Heat a large skillet, add ground sausage and cook until browned while breaking into small pieces. Set aside.
  3. 3Heat a large skillet, add ground sausage and cook until browned while breaking into small pieces. Set aside.
  4. 4Thinly slice the white/light green parts of the leeks, then rinse in a large bowl of water to remove dirt. Drain.
  5. 5Thinly slice the white/light green parts of the leeks, then rinse in a large bowl of water to remove dirt. Drain.
  6. 6Thinly slice the white/light green parts of the leeks, then rinse in a large bowl of water to remove dirt. Drain.
  7. 7Add butter, leeks and garlic to the skillet and cook until leeks are softened, stirring often.
  8. 8Add butter, leeks and garlic to the skillet and cook until leeks are softened, stirring often.
  9. 9Add butter, leeks and garlic to the skillet and cook until leeks are softened, stirring often.
  10. 10Add the sausage back in, plus the tomato paste and incorporate.
  11. 11Add the sausage back in, plus the tomato paste and incorporate.
  12. 12Add the sausage back in, plus the tomato paste and incorporate.
  13. 13Then add in butter beans, broth and Parmesan cheese.
  14. 14Then add in butter beans, broth and Parmesan cheese.
  15. 15Then add in butter beans, broth and Parmesan cheese.
  16. 16Bring to a simmer and mix often until broth begins to thicken.
  17. 17Bring to a simmer and mix often until broth begins to thicken.
  18. 18Bring to a simmer and mix often until broth begins to thicken.
  19. 19Remove from the heat, add a handful of greens and incorporate until greens are wilted.
  20. 20Remove from the heat, add a handful of greens and incorporate until greens are wilted.
  21. 21Remove from the heat, add a handful of greens and incorporate until greens are wilted.
  22. 22Garnish with fresh herbs and more Parmesan. Serve with crusty bread.
  23. 23Garnish with fresh herbs and more Parmesan. Serve with crusty bread.
  24. 24Garnish with fresh herbs and more Parmesan. Serve with crusty bread.

Ingredients

  • 1 lb ground Italian sausage
  • 1 lb ground Italian sausage
  • 1 lb ground Italian sausage
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 leeks, thinly sliced
  • 2 leeks, thinly sliced
  • 2 leeks, thinly sliced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 2 (15oz) cans butter beans, drained
  • 2 (15oz) cans butter beans, drained
  • 2 (15oz) cans butter beans, drained
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 2 cups bone broth
  • 2 cups bone broth
  • 2 cups bone broth
  • 2 cups baby spinach or kale
  • 2 cups baby spinach or kale
  • 2 cups baby spinach or kale
  • Salt & pepper
  • Salt & pepper
  • Salt & pepper
  • Crusty bread, for serving
  • Crusty bread, for serving
  • Crusty bread, for serving

Equipment

large skillet