Butter Bean, Sausage and Leeks Skillet

Name: Butter Bean, Sausage and Leeks Skillet
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground Italian sausage; 1 tablespoon butter; 2 leeks, thinly sliced; 2 garlic cloves, minced; 1 tablespoon tomato paste; 2 (15oz) cans butter beans, drained; 0.5 cup grated Parmesan; 2 cups bone broth; 2 cups baby spinach or kale; Salt & pepper; Crusty bread, for serving

30m

Serves 1

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Butter Bean, Sausage and Leeks Skillet

tiktok.com

30m

Serves 1

Directions

1Heat a large skillet, add ground sausage and cook until browned while breaking into small pieces. Set aside.
2Thinly slice the white/light green parts of the leeks, then rinse in a large bowl of water to remove dirt. Drain.
3Add butter, leeks and garlic to the skillet and cook until leeks are softened, stirring often.
4Add the sausage back in, plus the tomato paste and incorporate.
5Then add in butter beans, broth and Parmesan cheese.
6Bring to a simmer and mix often until broth begins to thicken.
7Remove from the heat, add a handful of greens and incorporate until greens are wilted.
8Garnish with fresh herbs and more Parmesan. Serve with crusty bread.

Ingredients

1 lb ground Italian sausage
1 tablespoon butter
2 leeks, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
2 (15oz) cans butter beans, drained
0.5 cup grated Parmesan
2 cups bone broth
2 cups baby spinach or kale
Salt & pepper
Crusty bread, for serving

Equipment

large skillet

Butter Bean, Sausage and Leeks Skillet

Butter Bean, Sausage and Leeks Skillet

Directions

Ingredients

Equipment

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