Butter Bean, Sausage and Leeks Skillet
Directions
- 1Heat a large skillet, add ground sausage and cook until browned while breaking into small pieces. Set aside.
- 2Thinly slice the white/light green parts of the leeks, then rinse in a large bowl of water to remove dirt. Drain.
- 3Add butter, leeks and garlic to the skillet and cook until leeks are softened, stirring often.
- 4Add the sausage back in, plus the tomato paste and incorporate.
- 5Then add in butter beans, broth and Parmesan cheese.
- 6Bring to a simmer and mix often until broth begins to thicken.
- 7Remove from the heat, add a handful of greens and incorporate until greens are wilted.
- 8Garnish with fresh herbs and more Parmesan. Serve with crusty bread.
Ingredients
- 1 lb ground Italian sausage
- 1 tablespoon butter
- 2 leeks, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 (15oz) cans butter beans, drained
- 0.5 cup grated Parmesan
- 2 cups bone broth
- 2 cups baby spinach or kale
- Salt & pepper
- Crusty bread, for serving
Equipment
large skillet
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