1Add a 32 oz bag of frozen Italian style meatballs, a jar of chopped sun-dried tomatoes, a 10.5 oz can of cream of chicken soup, and 4 cups of chicken broth to the crock pot.
2Season with garlic, onion powder, Italian seasoning, freeze-dried onion, and freshly cracked pepper.
3Mix everything really good.
4Pop the lid on and cook on high for 3 hours, or on low for 4 to 5 hours.
5After 3 hours of cooking, add about a half a pint of heavy cream.
6Add 24 oz of gnocchi.
7Give it a good mix and break up the gnocchi a little bit.
8Add about half of a 6 oz bag of baby spinach (approximately 3 oz).