Directions
- 1Grab your diced chicken breast, add the seasonings (onion and garlic powder, thyme, oregano, smoked paprika, chili powder, salt), and a bit of olive oil. Mix it and set it aside.
- 2To a pan on medium heat, add diced onion and cook until it gets some color.
- 3Add the seasoned chicken to the pan and cook for 4 minutes on each side.
- 4While the chicken is cooking, start cooking up your pasta.
- 5Once the chicken is nearly cooked, add diced garlic, tomato puree, chicken stock, and light cream cheese.
- 6Mix until smooth and creamy.
- 7Add the cooked and drained pasta with a bit of pasta water.
- 8Mix it together with dried parsley and simmer on low heat for 5 minutes.
- 9Optionally top it off with some Parmesan and more parsley.
- 10Divide into 4 equal servings and enjoy.
Ingredients
- 600 g Diced Chicken Breast
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Thyme
- 1 Tsp Oregano
- 2 Tsp Smoked Paprika
- 1.5 Tsp Chilli Powder
- 1 Tsp Salt
- 1 Tsp Olive Oil
- 0.5 Diced Onion
- 320 g Penne Pasta
- 3 Diced Garlic Cloves
- 35 g Tomato Puree
- 250 ml Chicken Stock
- 300 ml Chicken Stock
- 100 g Light Cream Cheese
- Pasta Water
- Dried Parsley
- Parmesan
Equipment
BowlPanStovePot
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