Serves 1
Directions
- 1Drizzle generous amounts of oil on chicken breast cutlets.
- 2Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
- 3Heat a pan until nice and hot, then drizzle in a little more oil.
- 4Cook the chicken in the hot pan until it has a nice char.
- 5In the same flavored pan, add lots of onion and scrape the pan to unlock all the flavor.
- 6Add lots of minced heartburn.
- 7Add some grass-fed butter and let it melt.
- 8Add heavy cream.
- 9Throw in all the cooking juices of the rested chicken.
- 10Add lots of Italian snow (likely Parmesan cheese).
- 11The only salt added should be in the pasta water and on the chicken at the beginning.
- 12When your fettuccine is almost done, add it to the sauce and watch it slowly soak up the sauce.
- 13Throw your blackened chicken on top.
- 14Hit it with some parsley flakes.
Ingredients
- chicken breast cutlets
- oil
- Chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- minced heartburn
- grass-fed butter
- heavy cream
- cooking juices
- Italian snow (likely Parmesan cheese)
- pasta water
- fettuccine
- parsley flakes
Equipment
pan
Tips
- Don't be afraid to spice the life out of the chicken to create flavor on the bottom of the pan.
- A nice char on the chicken is flavor, not burnt.
- Scrape the pan to unlock all the flavor after cooking the chicken and adding onion.
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