Chicken Alfredo

Serves 1
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Directions

  1. 1Drizzle generous amounts of oil on chicken breast cutlets.
  2. 2Drizzle generous amounts of oil on chicken breast cutlets.
  3. 3Drizzle generous amounts of oil on chicken breast cutlets.
  4. 4Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
  5. 5Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
  6. 6Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
  7. 7Heat a pan until nice and hot, then drizzle in a little more oil.
  8. 8Heat a pan until nice and hot, then drizzle in a little more oil.
  9. 9Heat a pan until nice and hot, then drizzle in a little more oil.
  10. 10Cook the chicken in the hot pan until it has a nice char.
  11. 11Cook the chicken in the hot pan until it has a nice char.
  12. 12Cook the chicken in the hot pan until it has a nice char.
  13. 13In the same flavored pan, add lots of onion and scrape the pan to unlock all the flavor.
  14. 14In the same flavored pan, add lots of onion and scrape the pan to unlock all the flavor.
  15. 15In the same flavored pan, add lots of onion and scrape the pan to unlock all the flavor.
  16. 16Add lots of minced heartburn.
  17. 17Add lots of minced heartburn.
  18. 18Add lots of minced heartburn.
  19. 19Add some grass-fed butter and let it melt.
  20. 20Add some grass-fed butter and let it melt.
  21. 21Add some grass-fed butter and let it melt.
  22. 22Add heavy cream.
  23. 23Add heavy cream.
  24. 24Add heavy cream.
  25. 25Throw in all the cooking juices of the rested chicken.
  26. 26Throw in all the cooking juices of the rested chicken.
  27. 27Throw in all the cooking juices of the rested chicken.
  28. 28Add lots of Italian snow (likely Parmesan cheese).
  29. 29Add lots of Italian snow (likely Parmesan cheese).
  30. 30Add lots of Italian snow (likely Parmesan cheese).
  31. 31The only salt added should be in the pasta water and on the chicken at the beginning.
  32. 32The only salt added should be in the pasta water and on the chicken at the beginning.
  33. 33The only salt added should be in the pasta water and on the chicken at the beginning.
  34. 34When your fettuccine is almost done, add it to the sauce and watch it slowly soak up the sauce.
  35. 35When your fettuccine is almost done, add it to the sauce and watch it slowly soak up the sauce.
  36. 36When your fettuccine is almost done, add it to the sauce and watch it slowly soak up the sauce.
  37. 37Throw your blackened chicken on top.
  38. 38Throw your blackened chicken on top.
  39. 39Throw your blackened chicken on top.
  40. 40Hit it with some parsley flakes.
  41. 41Hit it with some parsley flakes.
  42. 42Hit it with some parsley flakes.

Ingredients

  • chicken breast cutlets
  • chicken breast cutlets
  • chicken breast cutlets
  • oil
  • oil
  • oil
  • Chipotle chili powder
  • Chipotle chili powder
  • Chipotle chili powder
  • paprika
  • paprika
  • paprika
  • Italian herb blend
  • Italian herb blend
  • Italian herb blend
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • minced heartburn
  • minced heartburn
  • minced heartburn
  • grass-fed butter
  • grass-fed butter
  • grass-fed butter
  • heavy cream
  • heavy cream
  • heavy cream
  • cooking juices
  • cooking juices
  • cooking juices
  • Italian snow (likely Parmesan cheese)
  • Italian snow (likely Parmesan cheese)
  • Italian snow (likely Parmesan cheese)
  • pasta water
  • pasta water
  • pasta water
  • fettuccine
  • fettuccine
  • fettuccine
  • parsley flakes
  • parsley flakes
  • parsley flakes

Equipment

pan

Tips

  • Don't be afraid to spice the life out of the chicken to create flavor on the bottom of the pan.
  • A nice char on the chicken is flavor, not burnt.
  • Scrape the pan to unlock all the flavor after cooking the chicken and adding onion.
Chicken Alfredo | Clip Recipe