Directions
- 1Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
- 2Cover the crockpot and cook on high for about 3 hours.
- 3Once done, shred the chicken using two forks.
- 4Add 16 ounces of heavy whipping cream, 16 ounces of your favorite uncooked pasta, and 1 cup of shredded Parmesan.
- 5Mix everything together.
- 6Put the lid back on and cook on high for one more hour.
Ingredients
- 1 pound chicken breast
- 32 ounces reduced sodium chicken broth
- 8 ounces sun-dried tomatoes
- Italian seasoning
- garlic powder
- red pepper flakes
- salt
- pepper
- 16 ounces heavy whipping cream
- 16 ounces uncooked pasta
- 1 cup shredded Parmesan
Equipment
crockpotforksladle
Tips
- This recipe is a really good base recipe, you could do many variations like throwing in some sausage or different veggies.
- Definitely add more salt and garlic than you think.
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