Crockpot Marry Me Chicken Pasta

240 mins
Serves 1
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Directions

  1. 1Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
  2. 2Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
  3. 3Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
  4. 4Cover the crockpot and cook on high for about 3 hours.
  5. 5Cover the crockpot and cook on high for about 3 hours.
  6. 6Cover the crockpot and cook on high for about 3 hours.
  7. 7Once done, shred the chicken using two forks.
  8. 8Once done, shred the chicken using two forks.
  9. 9Once done, shred the chicken using two forks.
  10. 10Add 16 ounces of heavy whipping cream, 16 ounces of your favorite uncooked pasta, and 1 cup of shredded Parmesan.
  11. 11Add 16 ounces of heavy whipping cream, 16 ounces of your favorite uncooked pasta, and 1 cup of shredded Parmesan.
  12. 12Add 16 ounces of heavy whipping cream, 16 ounces of your favorite uncooked pasta, and 1 cup of shredded Parmesan.
  13. 13Mix everything together.
  14. 14Mix everything together.
  15. 15Mix everything together.
  16. 16Put the lid back on and cook on high for one more hour.
  17. 17Put the lid back on and cook on high for one more hour.
  18. 18Put the lid back on and cook on high for one more hour.

Ingredients

  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 32 ounces reduced sodium chicken broth
  • 32 ounces reduced sodium chicken broth
  • 32 ounces reduced sodium chicken broth
  • 8 ounces sun-dried tomatoes
  • 8 ounces sun-dried tomatoes
  • 8 ounces sun-dried tomatoes
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 16 ounces heavy whipping cream
  • 16 ounces heavy whipping cream
  • 16 ounces heavy whipping cream
  • 16 ounces uncooked pasta
  • 16 ounces uncooked pasta
  • 16 ounces uncooked pasta
  • 1 cup shredded Parmesan
  • 1 cup shredded Parmesan
  • 1 cup shredded Parmesan

Equipment

crockpotforksladle

Tips

  • This recipe is a really good base recipe, you could do many variations like throwing in some sausage or different veggies.
  • Definitely add more salt and garlic than you think.