Baked Rice

Serves 1
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Directions

  1. 1Add cooked rice to a bowl.
  2. 2Add cooked rice to a bowl.
  3. 3Add cooked rice to a bowl.
  4. 4Add ham, mozzarella cheese, corn, grated carrot, parsley, salt and black pepper.
  5. 5Add ham, mozzarella cheese, corn, grated carrot, parsley, salt and black pepper.
  6. 6Add ham, mozzarella cheese, corn, grated carrot, parsley, salt and black pepper.
  7. 7Mix everything together.
  8. 8Mix everything together.
  9. 9Mix everything together.
  10. 10In another bowl, add the eggs, cottage cheese, parmesan cheese, milk and heavy cream.
  11. 11In another bowl, add the eggs, cottage cheese, parmesan cheese, milk and heavy cream.
  12. 12In another bowl, add the eggs, cottage cheese, parmesan cheese, milk and heavy cream.
  13. 13Mix again.
  14. 14Mix again.
  15. 15Mix again.
  16. 16Transfer all of the mixture into the bowl with the other ingredients.
  17. 17Transfer all of the mixture into the bowl with the other ingredients.
  18. 18Transfer all of the mixture into the bowl with the other ingredients.
  19. 19Pour everything into a baking dish.
  20. 20Pour everything into a baking dish.
  21. 21Pour everything into a baking dish.
  22. 22Spread everything evenly.
  23. 23Spread everything evenly.
  24. 24Spread everything evenly.
  25. 25Bake at 356°F for 40 minutes.
  26. 26Bake at 356°F for 40 minutes.
  27. 27Bake at 356°F for 40 minutes.
  28. 28Add some mozzarella cheese.
  29. 29Add some mozzarella cheese.
  30. 30Add some mozzarella cheese.
  31. 31Return it to the oven for 10 more minutes.
  32. 32Return it to the oven for 10 more minutes.
  33. 33Return it to the oven for 10 more minutes.

Ingredients

  • 4 cups cooked rice
  • 4 cups cooked rice
  • 4 cups cooked rice
  • 200 g ham
  • 200 g ham
  • 200 g ham
  • 200 g mozzarella cheese
  • 200 g mozzarella cheese
  • 200 g mozzarella cheese
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • to taste parsley
  • to taste parsley
  • to taste parsley
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 3 egg
  • 3 egg
  • 3 egg
  • 4 tablespoons cottage cheese
  • 4 tablespoons cottage cheese
  • 4 tablespoons cottage cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • to taste mozzarella cheese
  • to taste mozzarella cheese
  • to taste mozzarella cheese

Equipment

bowlbaking dishspatula

Tips

  • The amount of mozzarella is up to preference.
  • Add other types of cheese on top, like cheddar, to personalize the recipe with your own special touch.