Serves 1
Directions
- 1Add the frozen Italian meatballs to the crockpot.
- 2Pour in the chicken stock.
- 3Add the cream of chicken soup.
- 4Add the sun dried tomatoes.
- 5Add the Italian seasoning.
- 6Add the minced onion.
- 7Add the crushed red pepper.
- 8Add the garlic powder.
- 9Mix the ingredients.
- 10Cover the crockpot and set to high for 3 hours or low if you're going to work.
- 11Add the gnocchi.
- 12Add half a pint of heavy whipping cream.
- 13Add the baby spinach.
- 14Cover the crockpot and cook on high for another 15 to 20 minutes.
- 15Before serving, grate some parmesan on top.
- 16Serve for dinner.
Ingredients
- 2 pounds frozen Italian meatballs
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 jar sun dried tomatoes
- a little bit Italian seasoning
- a good bit minced onion
- crushed red pepper
- garlic powder
- 2 pounds gnocchi
- 0.5 pint heavy whipping cream
- baby spinach
- parmesan
Equipment
crockpotcutting boardwooden spoon
Tips
- For a faster cook time, set the crockpot to high for 3 hours.
- For a longer cook time, set the crockpot to low.
- Serve with garlic toast.
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