Mary Me Meatballs and Gnocchi

Serves 1
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Directions

  1. 1Add the frozen Italian meatballs to the crockpot.
  2. 2Add the frozen Italian meatballs to the crockpot.
  3. 3Add the frozen Italian meatballs to the crockpot.
  4. 4Pour in the chicken stock.
  5. 5Pour in the chicken stock.
  6. 6Pour in the chicken stock.
  7. 7Add the cream of chicken soup.
  8. 8Add the cream of chicken soup.
  9. 9Add the cream of chicken soup.
  10. 10Add the sun dried tomatoes.
  11. 11Add the sun dried tomatoes.
  12. 12Add the sun dried tomatoes.
  13. 13Add the Italian seasoning.
  14. 14Add the Italian seasoning.
  15. 15Add the Italian seasoning.
  16. 16Add the minced onion.
  17. 17Add the minced onion.
  18. 18Add the minced onion.
  19. 19Add the crushed red pepper.
  20. 20Add the crushed red pepper.
  21. 21Add the crushed red pepper.
  22. 22Add the garlic powder.
  23. 23Add the garlic powder.
  24. 24Add the garlic powder.
  25. 25Mix the ingredients.
  26. 26Mix the ingredients.
  27. 27Mix the ingredients.
  28. 28Cover the crockpot and set to high for 3 hours or low if you're going to work.
  29. 29Cover the crockpot and set to high for 3 hours or low if you're going to work.
  30. 30Cover the crockpot and set to high for 3 hours or low if you're going to work.
  31. 31Add the gnocchi.
  32. 32Add the gnocchi.
  33. 33Add the gnocchi.
  34. 34Add half a pint of heavy whipping cream.
  35. 35Add half a pint of heavy whipping cream.
  36. 36Add half a pint of heavy whipping cream.
  37. 37Add the baby spinach.
  38. 38Add the baby spinach.
  39. 39Add the baby spinach.
  40. 40Cover the crockpot and cook on high for another 15 to 20 minutes.
  41. 41Cover the crockpot and cook on high for another 15 to 20 minutes.
  42. 42Cover the crockpot and cook on high for another 15 to 20 minutes.
  43. 43Before serving, grate some parmesan on top.
  44. 44Before serving, grate some parmesan on top.
  45. 45Before serving, grate some parmesan on top.
  46. 46Serve for dinner.
  47. 47Serve for dinner.
  48. 48Serve for dinner.

Ingredients

  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 2 pounds frozen Italian meatballs
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 jar sun dried tomatoes
  • 1 jar sun dried tomatoes
  • 1 jar sun dried tomatoes
  • a little bit Italian seasoning
  • a little bit Italian seasoning
  • a little bit Italian seasoning
  • a good bit minced onion
  • a good bit minced onion
  • a good bit minced onion
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 2 pounds gnocchi
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • 0.5 pint heavy whipping cream
  • baby spinach
  • baby spinach
  • baby spinach
  • parmesan
  • parmesan
  • parmesan

Equipment

crockpotcutting boardwooden spoon

Tips

  • For a faster cook time, set the crockpot to high for 3 hours.
  • For a longer cook time, set the crockpot to low.
  • Serve with garlic toast.