Spicy Pasta
Serves 1
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Spicy Pasta
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Serves 1
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Directions
1
Add water, salt and oil to a wok.
2
Add water, salt and oil to a wok.
3
Add water, salt and oil to a wok.
4
Bring the water to boil, then add the pasta.
5
Bring the water to boil, then add the pasta.
6
Bring the water to boil, then add the pasta.
7
Reserve pasta water for the sauce.
8
Reserve pasta water for the sauce.
9
Reserve pasta water for the sauce.
10
Boil until 90% done.
11
Boil until 90% done.
12
Boil until 90% done.
13
Chop garlic finely and set aside.
14
Chop garlic finely and set aside.
15
Chop garlic finely and set aside.
16
Chop onion finely.
17
Chop onion finely.
18
Chop onion finely.
19
Add olive oil to a pan, then add chopped garlic and chopped onion.
20
Add olive oil to a pan, then add chopped garlic and chopped onion.
21
Add olive oil to a pan, then add chopped garlic and chopped onion.
22
Cook on low to medium flame until translucent.
23
Cook on low to medium flame until translucent.
24
Cook on low to medium flame until translucent.
25
Add tomato paste and cook for 2-4 minutes.
26
Add tomato paste and cook for 2-4 minutes.
27
Add tomato paste and cook for 2-4 minutes.
28
Add salt, chilli flakes, red chilli powder, black pepper and oregano.
29
Add salt, chilli flakes, red chilli powder, black pepper and oregano.
30
Add salt, chilli flakes, red chilli powder, black pepper and oregano.
31
Add pasta water and cook for a minute.
32
Add pasta water and cook for a minute.
33
Add pasta water and cook for a minute.
34
Add milk and heavy cream.
35
Add milk and heavy cream.
36
Add milk and heavy cream.
37
Add chicken cube.
38
Add chicken cube.
39
Add chicken cube.
40
Add pasta, cheddar cheese, mozzarella cheese, and unsalted butter.
41
Add pasta, cheddar cheese, mozzarella cheese, and unsalted butter.
42
Add pasta, cheddar cheese, mozzarella cheese, and unsalted butter.
43
Turn off the flame.
44
Turn off the flame.
45
Turn off the flame.
46
Add parsley or coriander.
47
Add parsley or coriander.
48
Add parsley or coriander.
Ingredients
4 cups water
4 cups water
4 cups water
1 tsp salt
1 tsp salt
1 tsp salt
1 tbsp oil
1 tbsp oil
1 tbsp oil
1 cup pasta or macaroni
1 cup pasta or macaroni
1 cup pasta or macaroni
2 cloves garlic
2 cloves garlic
2 cloves garlic
1 small onion
1 small onion
1 small onion
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
0.33 cup tomato paste
0.33 cup tomato paste
0.33 cup tomato paste
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
2 tsp chilli flakes
2 tsp chilli flakes
2 tsp chilli flakes
1 tsp red chilli powder
1 tsp red chilli powder
1 tsp red chilli powder
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
0.5 cup milk
0.5 cup milk
0.5 cup milk
0.5 cup heavy cream
0.5 cup heavy cream
0.5 cup heavy cream
1 chicken cube
1 chicken cube
1 chicken cube
0.5 cup cheddar cheese
0.5 cup cheddar cheese
0.5 cup cheddar cheese
0.5 cup mozzarella cheese
0.5 cup mozzarella cheese
0.5 cup mozzarella cheese
1 tbsp unsalted butter
1 tbsp unsalted butter
1 tbsp unsalted butter
parsley or coriander
parsley or coriander
parsley or coriander
Equipment
wok
spatula
Tips
Any pasta can be used
Can also add 1/2 tbsp sugar to enhance the flavor, depends on your taste