Serves 1
Directions
- 1Add water, salt and oil to a wok.
- 2Bring the water to boil, then add the pasta.
- 3Reserve pasta water for the sauce.
- 4Boil until 90% done.
- 5Chop garlic finely and set aside.
- 6Chop onion finely.
- 7Add olive oil to a pan, then add chopped garlic and chopped onion.
- 8Cook on low to medium flame until translucent.
- 9Add tomato paste and cook for 2-4 minutes.
- 10Add salt, chilli flakes, red chilli powder, black pepper and oregano.
- 11Add pasta water and cook for a minute.
- 12Add milk and heavy cream.
- 13Add chicken cube.
- 14Add pasta, cheddar cheese, mozzarella cheese, and unsalted butter.
- 15Turn off the flame.
- 16Add parsley or coriander.
Ingredients
- 4 cups water
- 1 tsp salt
- 1 tbsp oil
- 1 cup pasta or macaroni
- 2 cloves garlic
- 1 small onion
- 2 tbsp olive oil
- 0.33 cup tomato paste
- 0.25 tsp salt
- 2 tsp chilli flakes
- 1 tsp red chilli powder
- 0.5 tsp black pepper
- 0.5 tsp oregano
- 0.5 cup milk
- 0.5 cup heavy cream
- 1 chicken cube
- 0.5 cup cheddar cheese
- 0.5 cup mozzarella cheese
- 1 tbsp unsalted butter
- parsley or coriander
Equipment
wokspatula
Tips
- Any pasta can be used
- Can also add 1/2 tbsp sugar to enhance the flavor, depends on your taste
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