Smoked Steak and Potato Soup
Directions
- 1Bake potatoes on Traeger grill at 375 degrees F until fork tender (about 1 hour).
- 2Peel and cut the baked potatoes into chunks.
- 3In a pan, combine bread, olive oil, rosemary, salt, and pepper. Bake on the grill until golden.
- 4In a dutch oven, melt butter, add leeks, and cook until softened.
- 5Add garlic, thyme, and rosemary; cook for 2 minutes.
- 6Stir in flour, then add chicken stock, smoked paprika, potatoes, lemon zest, and cream.
- 7Season with salt and pepper; simmer for 10 minutes.
- 8Blend the soup until smooth.
- 9Add parmesan cheese and season to taste.
- 10Cut ribeye steak into 1/2-inch pieces.
- 11In a skillet, cook steak with grapeseed oil, butter, rosemary, and garlic until medium-rare.
- 12Plate the soup, top with steak, croutons, blue cheese, crème fraîche, chives, and pepper.
Ingredients
- 6 large russet potatoes
- 4 tablespoons butter
- 2 diced leeks
- 4 minced garlic cloves
- 1 tablespoon minced thyme
- 1 tablespoon minced rosemary
- 3 tablespoons flour
- 1 teaspoon smoked paprika
- 7 cups chicken stock
- 1 zest lemon
- 1 cup heavy cream
- 0.5 cup grated parmesan
- 0.25 cup crème fraîche
- 0.25 cup crumbled blue cheese
- 2 tablespoons fresh chives
- 0 sea salt
- 0 freshly cracked black pepper
- 0.5 loaf bread
- 2 tablespoons olive oil
- 2 tablespoons minced rosemary leaves
- 1 1 1/2 thick ribeye steak
- 1 tablespoon grapeseed oil
- 1 knob butter
- 2 rosemary sprigs
- 2 garlic bulbs
Equipment
Traeger Grilllarge bowlpandutch ovenblenderskillet
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup