Directions
- 1Drizzle oil on chicken breast cutlets and season with chipotle chili powder, paprika, italian herbs, salt, pepper, garlic and onion powder.
- 2In a hot pan, add oil and cook chicken breast cutlets until slightly charred.
- 3In the same pan, add chopped onions and scrape the pan to get all the flavor.
- 4Add minced garlic to the pan.
- 5Add grass fed butter to the pan.
- 6Add heavy cream to the pan.
- 7Add the cooking juices from the chicken to the pan.
- 8Add grated italian cheese to the pan.
- 9Add cooked fettuccine pasta to the sauce and let it soak up all the sauce.
- 10Add the blackened chicken on top of the pasta and sprinkle parsley flakes.
Ingredients
- 4 chicken breast cutlets
- 2 tablespoons oil
- 1 tablespoon chipotle chili powder
- 1 tablespoon paprika
- 1 tablespoon italian herb blend
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 cup onions
- 1 tablespoon grass fed butter
- 1 cup heavy cream
- 1 cup italian cheese
- 1 portion fettuccine pasta
- 1 tablespoon parsley flakes
Equipment
pantongsknifegrater
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