Chicken Alfredo

1 mins
Serves 1
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Directions

  1. 1Drizzle oil on chicken breast cutlets and season with chipotle chili powder, paprika, italian herbs, salt, pepper, garlic and onion powder.
  2. 2Drizzle oil on chicken breast cutlets and season with chipotle chili powder, paprika, italian herbs, salt, pepper, garlic and onion powder.
  3. 3Drizzle oil on chicken breast cutlets and season with chipotle chili powder, paprika, italian herbs, salt, pepper, garlic and onion powder.
  4. 4In a hot pan, add oil and cook chicken breast cutlets until slightly charred.
  5. 5In a hot pan, add oil and cook chicken breast cutlets until slightly charred.
  6. 6In a hot pan, add oil and cook chicken breast cutlets until slightly charred.
  7. 7In the same pan, add chopped onions and scrape the pan to get all the flavor.
  8. 8In the same pan, add chopped onions and scrape the pan to get all the flavor.
  9. 9In the same pan, add chopped onions and scrape the pan to get all the flavor.
  10. 10Add minced garlic to the pan.
  11. 11Add minced garlic to the pan.
  12. 12Add minced garlic to the pan.
  13. 13Add grass fed butter to the pan.
  14. 14Add grass fed butter to the pan.
  15. 15Add grass fed butter to the pan.
  16. 16Add heavy cream to the pan.
  17. 17Add heavy cream to the pan.
  18. 18Add heavy cream to the pan.
  19. 19Add the cooking juices from the chicken to the pan.
  20. 20Add the cooking juices from the chicken to the pan.
  21. 21Add the cooking juices from the chicken to the pan.
  22. 22Add grated italian cheese to the pan.
  23. 23Add grated italian cheese to the pan.
  24. 24Add grated italian cheese to the pan.
  25. 25Add cooked fettuccine pasta to the sauce and let it soak up all the sauce.
  26. 26Add cooked fettuccine pasta to the sauce and let it soak up all the sauce.
  27. 27Add cooked fettuccine pasta to the sauce and let it soak up all the sauce.
  28. 28Add the blackened chicken on top of the pasta and sprinkle parsley flakes.
  29. 29Add the blackened chicken on top of the pasta and sprinkle parsley flakes.
  30. 30Add the blackened chicken on top of the pasta and sprinkle parsley flakes.

Ingredients

  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon italian herb blend
  • 1 tablespoon italian herb blend
  • 1 tablespoon italian herb blend
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon grass fed butter
  • 1 tablespoon grass fed butter
  • 1 tablespoon grass fed butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup italian cheese
  • 1 cup italian cheese
  • 1 cup italian cheese
  • 1 portion fettuccine pasta
  • 1 portion fettuccine pasta
  • 1 portion fettuccine pasta
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes
  • 1 tablespoon parsley flakes

Equipment

pantongsknifegrater