Easy Lemon Garlic Parmesan Chicken
Easy Lemon Garlic Parmesan Chicken
30 mins
Serves 4
Directions
- 1Preheat your oven to 400℉ or your air fryer to 375℉.
- 2Preheat your oven to 400℉ or your air fryer to 375℉.
- 3Preheat your oven to 400℉ or your air fryer to 375℉.
- 4Rinse and pat dry your chicken pieces.
- 5Rinse and pat dry your chicken pieces.
- 6Rinse and pat dry your chicken pieces.
- 7Transfer the chicken to a ziploc bag.
- 8Transfer the chicken to a ziploc bag.
- 9Transfer the chicken to a ziploc bag.
- 10In a small bowl, combine the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan.
- 11In a small bowl, combine the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan.
- 12In a small bowl, combine the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan.
- 13Whisk the mixture together.
- 14Whisk the mixture together.
- 15Whisk the mixture together.
- 16Transfer 3/4 of this mixture to the ziploc bag and close the bag.
- 17Transfer 3/4 of this mixture to the ziploc bag and close the bag.
- 18Transfer 3/4 of this mixture to the ziploc bag and close the bag.
- 19Swoosh the chicken around to coat in the mixture and refrigerate for at least 30 minutes or up to overnight.
- 20Swoosh the chicken around to coat in the mixture and refrigerate for at least 30 minutes or up to overnight.
- 21Swoosh the chicken around to coat in the mixture and refrigerate for at least 30 minutes or up to overnight.
- 22Take the remaining 1/4 marinade and store it in your fridge for serving (after the chicken is cooked).
- 23Take the remaining 1/4 marinade and store it in your fridge for serving (after the chicken is cooked).
- 24Take the remaining 1/4 marinade and store it in your fridge for serving (after the chicken is cooked).
- 25Ensure this reserved marinade does not touch the raw chicken.
- 26Ensure this reserved marinade does not touch the raw chicken.
- 27Ensure this reserved marinade does not touch the raw chicken.
- 28Place the chicken on a baking sheet and bake for 17-20 minutes.
- 29Place the chicken on a baking sheet and bake for 17-20 minutes.
- 30Place the chicken on a baking sheet and bake for 17-20 minutes.
- 31Alternatively, air fry for 12 minutes.
- 32Alternatively, air fry for 12 minutes.
- 33Alternatively, air fry for 12 minutes.
- 34Top the chicken with the remaining marinade to serve and dip.
- 35Top the chicken with the remaining marinade to serve and dip.
- 36Top the chicken with the remaining marinade to serve and dip.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 lbs boneless skinless chicken thighs
- 2 lbs boneless skinless chicken thighs
- 0.25 cup olive oil
- 0.25 cup olive oil
- 0.25 cup olive oil
- 1 large lemon, juiced (2 tbs)
- 1 large lemon, juiced (2 tbs)
- 1 large lemon, juiced (2 tbs)
- 4 cloves garlic, minced
- 4 cloves garlic, minced
- 4 cloves garlic, minced
- 1 tbs honey
- 1 tbs honey
- 1 tbs honey
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 0.5 tsp dried oregano
- 0.5 tsp dried oregano
- 0.5 tsp dried oregano
- 0.25 tsp chili pepper flakes
- 0.25 tsp chili pepper flakes
- 0.25 tsp chili pepper flakes
- to taste salt and pepper
- to taste salt and pepper
- to taste salt and pepper
- 0.25 cup grated parmesan cheese
- 0.25 cup grated parmesan cheese
- 0.25 cup grated parmesan cheese
Equipment
9×13 inch metal baking sheetAir Fryermeat thermometersmall bowlziploc bag
Tips
- The secret is to reserve a portion of the lemon garlic parmesan marinade on the side prior to adding the chicken to it. Then use that reserved marinade when serving the dish as a sauce. It makes all the difference and levels up the end product.
- If you don’t like lemon you can sub in white vinegar.