Lemon & Boursin Pasta

15 mins
Serves 1
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Directions

  1. 1Fry some onions in butter.
  2. 2Fry some onions in butter.
  3. 3Fry some onions in butter.
  4. 4Add sliced lemons and seasoning.
  5. 5Add sliced lemons and seasoning.
  6. 6Add sliced lemons and seasoning.
  7. 7Deglaze with white wine.
  8. 8Deglaze with white wine.
  9. 9Deglaze with white wine.
  10. 10Add Boursin cheese.
  11. 11Add Boursin cheese.
  12. 12Add Boursin cheese.
  13. 13Add heavy cream.
  14. 14Add heavy cream.
  15. 15Add heavy cream.
  16. 16Squeeze lemon juice into the mixture.
  17. 17Squeeze lemon juice into the mixture.
  18. 18Squeeze lemon juice into the mixture.
  19. 19Add cooked pasta, lemon zest and some pasta water.
  20. 20Add cooked pasta, lemon zest and some pasta water.
  21. 21Add cooked pasta, lemon zest and some pasta water.
  22. 22Mix everything together.
  23. 23Mix everything together.
  24. 24Mix everything together.
  25. 25Top with parmesan cheese, basil, and extra lemon zest.
  26. 26Top with parmesan cheese, basil, and extra lemon zest.
  27. 27Top with parmesan cheese, basil, and extra lemon zest.

Ingredients

  • 250 grams pasta
  • 250 grams pasta
  • 250 grams pasta
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 large garlic cloves
  • 2 large garlic cloves
  • 2 large garlic cloves
  • 1 sliced in half lemon
  • 1 sliced in half lemon
  • 1 sliced in half lemon
  • 1 heaping tbsp lemon zest
  • 1 heaping tbsp lemon zest
  • 1 heaping tbsp lemon zest
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 Boursin cheese
  • 1 Boursin cheese
  • 1 Boursin cheese
  • 0.33 cup heavy whipping cream
  • 0.33 cup heavy whipping cream
  • 0.33 cup heavy whipping cream
  • 0.33 cup dry white wine
  • 0.33 cup dry white wine
  • 0.33 cup dry white wine
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.33 cup parmesan cheese
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.25 tsp chilli flakes
  • 0.25 tsp chilli flakes
  • 0.25 tsp chilli flakes

Equipment

frying pan