Directions
- 1Fry some onions in butter.
- 2Add sliced lemons and seasoning.
- 3Deglaze with white wine.
- 4Add Boursin cheese.
- 5Add heavy cream.
- 6Squeeze lemon juice into the mixture.
- 7Add cooked pasta, lemon zest and some pasta water.
- 8Mix everything together.
- 9Top with parmesan cheese, basil, and extra lemon zest.
Ingredients
- 250 grams pasta
- 1 tbsp olive oil
- 2 tbsp butter
- 2 large garlic cloves
- 1 sliced in half lemon
- 1 heaping tbsp lemon zest
- 0.5 yellow onion
- 1 shallot
- 1 Boursin cheese
- 0.33 cup heavy whipping cream
- 0.33 cup dry white wine
- 0.33 cup parmesan cheese
- 0.125 tsp salt
- 0.25 tsp chilli flakes
Equipment
frying pan
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