Creamy Lemon Chicken Orzo Pasta

12 mins
Serves 1
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Directions

  1. 1Sear seasoned chicken breasts on both sides until internal temperature reaches 165 degrees Fahrenheit.
  2. 2Add chopped shallots and garlic to the pan and cook until fragrant.
  3. 3Deglaze the pan with white wine.
  4. 4Add chicken broth, orzo pasta, salt, and pepper.
  5. 5Cook the orzo until tender, adding more broth if needed.
  6. 6Stir in heavy whipping cream, parsley, lemon juice, and parmesan cheese.
  7. 7Add the cooked chicken back to the pan.

Ingredients

  • 1 breast chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 2 shallots
  • 2 cloves garlic
  • 1 cup white wine
  • 1 cup chicken broth
  • 1 cup orzo pasta
  • 1 cup heavy whipping cream
  • 1 handful parsley
  • 1 lemon
  • 1 cup parmesan cheese

Equipment

large skillet or pan