Directions
- 1Sear seasoned chicken breasts on both sides until internal temperature reaches 165 degrees Fahrenheit.
- 2Add chopped shallots and garlic to the pan and cook until fragrant.
- 3Deglaze the pan with white wine.
- 4Add chicken broth, orzo pasta, salt, and pepper.
- 5Cook the orzo until tender, adding more broth if needed.
- 6Stir in heavy whipping cream, parsley, lemon juice, and parmesan cheese.
- 7Add the cooked chicken back to the pan.
Ingredients
- 1 breast chicken breast
- 1 pinch salt
- 1 pinch pepper
- 2 shallots
- 2 cloves garlic
- 1 cup white wine
- 1 cup chicken broth
- 1 cup orzo pasta
- 1 cup heavy whipping cream
- 1 handful parsley
- 1 lemon
- 1 cup parmesan cheese
Equipment
large skillet or pan
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