One Pot Spicy Sausage Tortellini

30 mins
Serves 4
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Directions

  1. 1Add a drizzle of olive oil to a large pot over medium heat. Add the shallots and fry for 2 minutes, then add the garlic and fry for 30 seconds.
  2. 2Add a drizzle of olive oil to a large pot over medium heat. Add the shallots and fry for 2 minutes, then add the garlic and fry for 30 seconds.
  3. 3Add a drizzle of olive oil to a large pot over medium heat. Add the shallots and fry for 2 minutes, then add the garlic and fry for 30 seconds.
  4. 4Add the sausage and break it up with your wooden spoon until golden and cooked through.
  5. 5Add the sausage and break it up with your wooden spoon until golden and cooked through.
  6. 6Add the sausage and break it up with your wooden spoon until golden and cooked through.
  7. 7Stir in the chilli flakes and tomato puree and fry for a minute, then stir in the chopped tomatoes, stock and cream.
  8. 8Stir in the chilli flakes and tomato puree and fry for a minute, then stir in the chopped tomatoes, stock and cream.
  9. 9Stir in the chilli flakes and tomato puree and fry for a minute, then stir in the chopped tomatoes, stock and cream.
  10. 10Add in the uncooked tortellini and simmer for 5 or so minutes, gently stirring now and then until the sauce begins to thicken and the tortellini is almost cooked.
  11. 11Add in the uncooked tortellini and simmer for 5 or so minutes, gently stirring now and then until the sauce begins to thicken and the tortellini is almost cooked.
  12. 12Add in the uncooked tortellini and simmer for 5 or so minutes, gently stirring now and then until the sauce begins to thicken and the tortellini is almost cooked.
  13. 13Stir in the parmesan and parsley until it blends with the sauce, then stir in the spinach until it begins to wilt.
  14. 14Stir in the parmesan and parsley until it blends with the sauce, then stir in the spinach until it begins to wilt.
  15. 15Stir in the parmesan and parsley until it blends with the sauce, then stir in the spinach until it begins to wilt.
  16. 16Season to taste with salt and pepper, then serve up and enjoy!
  17. 17Season to taste with salt and pepper, then serve up and enjoy!
  18. 18Season to taste with salt and pepper, then serve up and enjoy!

Ingredients

  • 2 Olive Oil
  • 2 Olive Oil
  • 2 Olive Oil
  • 2 Shallots, finely diced
  • 2 Shallots, finely diced
  • 2 Shallots, finely diced
  • 4 cloves Garlic, finely diced
  • 4 cloves Garlic, finely diced
  • 4 cloves Garlic, finely diced
  • 400 g Sausage Meat
  • 400 g Sausage Meat
  • 400 g Sausage Meat
  • 2 tbsp Tomato Puree (Tomato Paste in US)
  • 2 tbsp Tomato Puree (Tomato Paste in US)
  • 2 tbsp Tomato Puree (Tomato Paste in US)
  • 1 tsp Dried Chilli Flakes
  • 1 tsp Dried Chilli Flakes
  • 1 tsp Dried Chilli Flakes
  • 400 g Chopped Tomatoes
  • 400 g Chopped Tomatoes
  • 400 g Chopped Tomatoes
  • 240 ml Chicken Stock
  • 240 ml Chicken Stock
  • 240 ml Chicken Stock
  • 240 ml Double/Heavy Cream, at room temp
  • 240 ml Double/Heavy Cream, at room temp
  • 240 ml Double/Heavy Cream, at room temp
  • 500 g uncooked fresh Cheese Tortellini
  • 500 g uncooked fresh Cheese Tortellini
  • 500 g uncooked fresh Cheese Tortellini
  • 2 heaped tbsp Fresh Parsley, plus more to serve if desired
  • 2 heaped tbsp Fresh Parsley, plus more to serve if desired
  • 2 heaped tbsp Fresh Parsley, plus more to serve if desired
  • 20 g freshly grated Parmesan, plus more to serve if desired
  • 20 g freshly grated Parmesan, plus more to serve if desired
  • 20 g freshly grated Parmesan, plus more to serve if desired
  • 100 g Baby Spinach Leaves, large stalks removed if desired
  • 100 g Baby Spinach Leaves, large stalks removed if desired
  • 100 g Baby Spinach Leaves, large stalks removed if desired
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper

Equipment

large potwooden spoon