Directions
- 1Heat a pan over medium-high heat.
- 2Add butter and oil to the pan.
- 3Add diced chicken to the pan.
- 4Season the chicken with seasonings that are listed below.
- 5Add the garlic and sun dried tomatoes.
- 6Stir everything together and add in elbow noodles and chicken broth.
- 7Bring to a simmer before covering and lowering the heat.
- 8Cook covered over medium low for 12-15 minutes.
- 9Add in mozzarella cheese and milk.
- 10Stir together and add a little bit more mozzarella.
- 11Pop it in the oven to melt the cheese.
- 12Hit with dried parsley.
Ingredients
- 1 lb chicken breast
- 2 tbsp butter
- 2 tbsp oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 0.33 cup sun dried tomatoes
- 2.5 cups elbow noodles
- 4 cups chicken broth
- 0.5 cup milk
- Parmesan cheese
- 2.5 cups Shredded mozzarella cheese
- dried parsley
Equipment
panoven
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